Ingredients

Title Value
1. Turkey 700 gram
2. Kefir 200 gram
3. Bulb onions 1 PC.
4. Dill 10 gram
5. Bell pepper 100 gram
6. Salt taste

Cooking

1 . Stage

Cut the fillet lengthwise.

1. Stage. Cut the fillet lengthwise.

2 . Stage

Mix kefir with finely chopped herbs, onions and spices.

1. Stage. Mix kefir with finely chopped herbs, onions and spices.

3 . Stage

Let's take an egg and a pepper.

1. Stage. Let's take an egg and a pepper.

4 . Stage

Add the egg to our mixture and mix well. Wash the peppers, remove the seeds and cut lengthwise.

1. Stage. Add the egg to our mixture and mix well. Wash the peppers, remove the seeds and cut lengthwise.

5 . Stage

Form rolls by putting peppers inside.

1. Stage. Form rolls by putting peppers inside.

6 . Stage

Place tightly in a silicone mold.

1. Stage. Place tightly in a silicone mold.

7 . Stage

Pour over our mixture. Bake at 150 degrees for about 40 minutes. Sprinkle with sesame seeds if desired and bake for another 20 minutes.

1. Stage. Pour over our mixture. Bake at 150 degrees for about 40 minutes. Sprinkle with sesame seeds if desired and bake for another 20 minutes.

8 . Stage

Bon appetit!

1. Stage. Bon appetit!