20.05.2020
16
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1064.88
Carbohydrates:
22.84
Fats:
28.96
Squirrels:
168.8
Water:
337.71

Ingredients

Title Value
1. Chicken fillet 600 Column
2. Cauliflower 300 Column
3. Bell pepper 1 PC.
4. Hard cheese 80 Column
5. Chicken egg 2 PC.
6. Sour cream 15% 2 art. l
7. Flour 2 art. l
8. Green onion (feather) 50 Column
9. Parsley (greens) 20 Column
10. Salt taste
11. Black pepper taste

Cooking

1. Stage

Cut the meat and pepper into small pieces. Boil the cabbage for about 5 minutes in salted water and cut into cubes as well. Grate cheese, chop greens.

1. Stage. Cut the meat and pepper into small pieces. Boil the cabbage for about 5 minutes in salted water and cut into cubes as well. Grate cheese, chop greens.

2. Stage

Add eggs, sour cream, flour, salt and pepper to taste.

1. Stage. Add eggs, sour cream, flour, salt and pepper to taste.

3. Stage

Stuff the minced meat well, cover with cling film and put in a cold place for an hour. Then get out and form cutlets.

1. Stage. Stuff the minced meat well, cover with cling film and put in a cold place for an hour. Then get out and form cutlets.

4. Stage

Fry diet cutlets in vegetable oil until golden on both sides. Ready cutlets to stand under the lid for 10 minutes.

1. Stage. Fry <strong>diet cutlets</strong> in vegetable oil until golden on both sides. Ready cutlets to stand under the lid for 10 minutes.

5. Stage

Bon Appetit!!!