Cut the meat and pepper into small pieces. Boil the cabbage for about 5 minutes in salted water and cut into cubes as well. Grate cheese, chop greens.
Add eggs, sour cream, flour, salt and pepper to taste.
Stuff the minced meat well, cover with cling film and put in a cold place for an hour. Then get out and form cutlets.
Fry diet cutlets in vegetable oil until golden on both sides. Ready cutlets to stand under the lid for 10 minutes.