Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Bulb onions 1 PC.
3. Chicken egg 2 PC.
4. Oat bran 2 art. l
5. Sweet red pepper 1 PC.
6. Tomatoes 2 PC.
7. Champignon 100 Column
8. Gouda cheese 150 Column
9. Yogurt 2 Art.
10. Pizza sauce 2 art. l
11. Ground pepper taste
12. Salt taste

Cooking

1. Stage

Beat the fillet with onion and eggs with a blender. Add salt, pepper and bran.

1. Stage. Beat the fillet with onion and eggs with a blender. Add salt, pepper and bran.

2. Stage

Smooth out the finished minced meat in a silicone mold or simply on a tarp covered with parchment. Bake at 180 C for 15 minutes.

1. Stage. Smooth out the finished minced meat in a silicone mold or simply on a tarp covered with parchment. Bake at 180 C for 15 minutes.

3. Stage

Cut the tomatoes and peppers into slices, the mushrooms into slices, and grate the cheese.

1. Stage. Cut the tomatoes and peppers into slices, the mushrooms into slices, and grate the cheese.

4. Stage

Brush the pizza crust with yogurt and tomato sauce, lay out the vegetables and sprinkle with cheese. Bake for another 15 minutes.

1. Stage. Brush the pizza crust with yogurt and tomato sauce, lay out the vegetables and sprinkle with cheese. Bake for another 15 minutes.

5. Stage

Serve warm.

1. Stage. Serve warm.