12.11.2020
6
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 2 PC. |
| 2. | Bulb onions | 1 PC. |
| 3. | Chicken egg | 2 PC. |
| 4. | Oat bran | 2 art. l |
| 5. | Sweet red pepper | 1 PC. |
| 6. | Tomatoes | 2 PC. |
| 7. | Champignon | 100 Column |
| 8. | Gouda cheese | 150 Column |
| 9. | Yogurt | 2 Art. |
| 10. | Pizza sauce | 2 art. l |
| 11. | Ground pepper | taste |
| 12. | Salt | taste |
Cooking
1. Stage
Beat the fillet with onion and eggs with a blender. Add salt, pepper and bran.
2. Stage
Smooth out the finished minced meat in a silicone mold or simply on a tarp covered with parchment. Bake at 180 C for 15 minutes.
3. Stage
Cut the tomatoes and peppers into slices, the mushrooms into slices, and grate the cheese.
4. Stage
Brush the pizza crust with yogurt and tomato sauce, lay out the vegetables and sprinkle with cheese. Bake for another 15 minutes.
5. Stage
Serve warm.
