Beat the fillet with onion and eggs with a blender. Add salt, pepper and bran.
Smooth out the finished minced meat in a silicone mold or simply on a tarp covered with parchment. Bake at 180 C for 15 minutes.
Cut the tomatoes and peppers into slices, the mushrooms into slices, and grate the cheese.
Brush the pizza crust with yogurt and tomato sauce, lay out the vegetables and sprinkle with cheese. Bake for another 15 minutes.