Ingredients

Title Value
1. Chicken fillet 300 gram
2. Milk 150 Ml
3. Chicken egg 1 PC.
4. Garlic 2 clove
5. Salt 1 Tsp
6. Potato starch 1 tbsp
7. Black pepper taste

Cooking

1 . Stage

In the bowl of a blender or food processor put chopped into small pieces fillets, egg, milk, starch, minced garlic, salt and pepper.

1. Stage. In the bowl of a blender or food processor put chopped into small pieces fillets, egg, milk, starch, minced garlic, salt and pepper.

2 . Stage

Grind until smooth.

1. Stage. Grind until smooth.

3 . Stage

Grease cups with vegetable oil, fill the mass to 2/3 of the volume.

1. Stage. Grease cups with vegetable oil, fill the mass to 2/3 of the volume.

4 . Stage

Cover with foil, secure the foil with rubber bands. Cover the bottom of the pan with a towel. Place the cups on it. Pour the water just above the middle of the cups. Place on the heat. After boiling, cook for 40 minutes on low heat.

1. Stage. Cover with foil, secure the foil with rubber bands. Cover the bottom of the pan with a towel. Place the cups on it. Pour the water just above the middle of the cups. Place on the heat. After boiling, cook for 40 minutes on low heat.

5 . Stage

Then remove the foil, cool a little and take the sausage out of the cups. Slice the sausage preferably chilled.

1. Stage. Then remove the foil, cool a little and take the sausage out of the cups. Slice the sausage preferably chilled.