20.05.2020
23
Recipe information
Cooking:
1 hour
Servings per container:
8
Complexity:
Easy
Calorie content:
1940.75
Carbohydrates:
318.81
Fats:
16
Squirrels:
128.07
Water:
332.39

Ingredients

Title Value
1. Olive oil 4 art. l
2. Garlic 6 clove
3. Tomatoes 3 Art.
4. Salt 1.5 Tsp
5. Chilli 1 Tsp
6. Pasta 450 Column
7. Shrimp 220 Column
8. Scallops 220 Column
9. Parsley (greens) 1 art. l

Cooking

1. Stage

In a large saucepan, fry the garlic at 2 tbsp. l olive oil. When the garlic begins to sizzle, add the tomatoes. Season with salt and red pepper. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.

1. Stage. In a large saucepan, fry the garlic at 2 tbsp. l olive oil. When the garlic begins to sizzle, add the tomatoes. Season with salt and red pepper. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.

2. Stage

Cook pasta and strain.

1. Stage. Cook pasta and strain.

3. Stage

In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add shrimp and scallops. Cook for 2 minutes, stirring frequently.

1. Stage. In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add shrimp and scallops. Cook for 2 minutes, stirring frequently.

4. Stage

Add shrimp and scallops in a tomato mixture with parsley. Cook for about 4 minutes. Serve watering pasta sauce.

1. Stage. Add shrimp and scallops in a tomato mixture with parsley. Cook for about 4 minutes. Serve watering pasta sauce.

5. Stage

Bon Appetit!!!