Dessert with yogurt custard

1 . Stage

In the bowl of a food processor, beat the egg, add brown (or plain white) sugar, starch, and pour the natural yogurt. Mix the ingredients until homogeneous.

2 . Stage

Pour the mass into a saucepan and cook the cream over medium heat, stirring constantly, until it thickens.

3 . Stage

This will take about 4-5 minutes, maybe a little more. It depends on the consistency and fat content of the yogurt. When the cream has the consistency of light cream, remove the pan from the heat and stir the cream for a couple of minutes more. For this dessert, do not cook the cream until it is very thick, because it will still thicken a bit as it cools. Let the cream cool to room temperature. Stir occasionally - so that the cream cools more quickly.

4 . Stage

Pre-roasted walnuts are crushed into medium sized crumbs.

5 . Stage

Shred the cookies as well. You can use any kind of cookie: unsweetened crackers, shortbread, sugar, oatmeal. This time I made a dessert with cookies.

6 . Stage

Assemble the dessert. Place about a tablespoon of cream in a cremain (glass, cup). Spread the cookies evenly on the cream. Drizzle the cookies with cognac. (It's optional!)

7 . Stage

Place chopped nuts on top of the cookies. Sprinkle the nuts with grated white chocolate.

8 . Stage

Cream again, cookies, cognac, nuts, chocolate. The last layer - the cream. All done! Before serving, you can decorate the dessert with berries, chocolate or nuts. This cream is suitable not only for dessert in a glass, but also for layering and decorating cakes. It can also be used to fill straws or profiteroles.