20.05.2020
10
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
2654.38
Carbohydrates:
323.73
Fats:
124
Squirrels:
34.9
Water:
340
Ingredients
Title Value
1. Shortbread 200 Column
2. Mascarpone 250 Column
3. Cream 10% 200 Ml
4. Milk 200 Ml
5. Bailey's Creamy Liquor 100 Ml
6. Powdered sugar 100 Column
7. Vanilla extract 1 Tsp
8. Nutella 150 Column
9. Chocolate for decoration
10. Whipped cream for decoration
Cooking

1. Stage

To begin, whip the cream. Then add mascarpone, vanilla and half the icing sugar to them. Mix until smooth.

2. Stage

Combine Baileys, milk and the rest of the powdered sugar. Dip cookies in the milk mixture. Leave it on for 20-30 seconds to soften, but do not overdo it.

3. Stage

Put the cookies in one layer. Top with a small layer of nutella. Next, spread the mascarpone with cream. You can put the dessert in a baking dish or in a bowl.

4. Stage

Repeat the steps until the cookies and curd mixture are over. Garnish with grated chocolate and whipped cream, chopped nuts or fruits can also be added. Refrigerate for several hours, but preferably at night.

5. Stage

Bon Appetit!!!

6. Stage

Dessert with chocolate paste with mascarpone and cream turns out to be very tasty, tender and quite satisfying, such a dessert is prepared quite simply and looks like tiramisu. Such a dessert will look great as the end of any holiday, this dessert is perfect for the whole family.