Dessert Tatransky Misha

1 . Stage

In a saucepan, melt the butter and add the chocolate. Stir and remove from heat. Allow to cool.

2 . Stage

In a separate bowl beat 8 egg yolks with powdered sugar. Separately whip the egg whites into a stiff foam.

3 . Stage

Add the cooled chocolate to the yolks. Stir with a spatula. Add the whole mixture to the egg whites. Stir gently.

4 . Stage

Line a baking tray with baking paper. Pour out the batter and flatten with a spatula. Bake at 170° for 12 minutes. Let the base cool completely and remove the paper.

5 . Stage

For the cream, in a separate bowl, mix the cottage cheese, mascarpone, powdered sugar and vanilla sugar. You can add egg liqueur, I did not.

6 . Stage

Slice the base of the dessert into portions. I used a square salad serving dish.

7 . Stage

Do not remove the base square from the mold. Fill to the top with cream, slightly pressing with a spoon.

8 . Stage

Carefully remove the mold. Place in the refrigerator for at least 2 hours.