20.05.2020
16
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
12
Complexity:
Easy
Calorie content:
4963.32
Carbohydrates:
370.49
Fats:
361.74
Squirrels:
75.26
Water:
296.95

Ingredients

Title Value
1. Brownie 560 Column
2. Water 1/2 Art.
3. Chocolate pudding 110 Column
4. Condensed milk 400 Column
5. Cream 33% 500 Column
6. Chocolate candies 12 PC.

Cooking

1. Stage

Cut the brownies into pieces. You can bake it yourself or buy it. Brownie Recipe

1. Stage. Cut the brownies into pieces. You can bake it yourself or buy it. Brownie Recipe

2. Stage

In a large bowl, mix the pudding, water and condensed milk. Mix until smooth, then add 200 grams of whipped cream.

1. Stage. In a large bowl, mix the pudding, water and condensed milk. Mix until smooth, then add 200 grams of whipped cream.

3. Stage

In bouquets lay the browns, the cream from the pudding, whip the remaining cream, repeat the steps again, put the sliced sweets on top. Refrigerate for 8 hours.

1. Stage. In bouquets lay the browns, the cream from the pudding, whip the remaining cream, repeat the steps again, put the sliced sweets on top. Refrigerate for 8 hours.

4. Stage

Bon Appetit!!!