Name: Deep-fried potato balls
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Potatoes - 700 gram; Cream 10% - 200 Ml; Butter - 50 gram; Chicken egg - 1 PC.; Flour - 4 tbsp; Breadcrumbs - 3 tbsp; Vegetable oil - for deep fat; Salt - taste

Ingredients for - Deep-fried potato balls

1. Potatoes 700 gram

2. Cream 10% 200 Ml

3. Butter 50 gram

4. Chicken egg 1 PC.

5. Flour 4 tbsp

6. Breadcrumbs 3 tbsp

7. Vegetable oil for deep fat

8. Salt taste

How to cook deliciously - Deep-fried potato balls

1 . Stage

Peel and boil the potatoes until cooked for about 30 minutes. Then mash in mashed potatoes, add salt to taste, cream and butter.

2 . Stage

Wait for the mashed potatoes, make small balls with your hands, roll each ball in flour, then in a beaten egg and breadcrumbs.

1. Stage. Deep-fried potato balls: Wait for the mashed potatoes, make small balls with your hands, roll each ball in flour, then in a beaten egg and breadcrumbs.

3 . Stage

In a saucepan, heat the oil well and fry the balls until golden brown.

4 . Stage

Transfer the finished balls to paper towels to remove excess fat. Serve with your favorite sauce.

5 . Stage

Deep-fried potato balls are a delicious, hearty and beautiful snack. This dish is perfect as a side dish for meat and fish, as well as a snack with fresh vegetables or any sauce. It’s not too difficult to prepare such balls, but a little troublesome, so in order to reduce the cooking time, prepare mashed potatoes in advance, you can even use yesterday’s left over from dinner.