Ingredients for - Darnitsky bread on sourdough

1. For the sourdough starter Rye flour 150 gram
2. For the sourdough starter Water 150 gram
3. For the sourdough starter Leaven 2 tbsp
4. Dough Leaven 300 gram
5. Dough Rye flour 130 gram
6. Dough Flour 200 gram
7. Dough Salt 10 gram
8. Dough Honey 1 tbsp
9. Dough Olive oil 1 tbsp
10. Dough Water 230 gram

How to cook deliciously - Darnitsky bread on sourdough

1 . Stage

Feed the starter - mix water, flour and 2 tablespoons of sourdough in a glass or plastic container, cover with film or a lid with holes so that the sourdough can breathe, put it in a warm place for 16 hours. Starter grows by 2 times. In the photo ready sourdough

1. Stage. Darnitsky bread on sourdough: Feed the starter - mix water, flour and 2 tablespoons of sourdough in a glass or plastic container, cover with film or a lid with holes so that the sourdough can breathe, put it in a warm place for 16 hours. Starter grows by 2 times. In the photo ready sourdough

2 . Stage

Mix the ready sourdough with water and add all the ingredients and knead the dough, you can use a mixer with hooks or in a bread machine, the dough is sticky and sticky, cover the dough and leave it to ferment for 30 minutes.

1. Stage. Darnitsky bread on sourdough: Mix the ready sourdough with water and add all the ingredients and knead the dough, you can use a mixer with hooks or in a bread machine, the dough is sticky and sticky, cover the dough and leave it to ferment for 30 minutes.

3 . Stage

Grease the mold with butter, put the dough.

1. Stage. Darnitsky bread on sourdough: Grease the mold with butter, put the dough.

4 . Stage

Smooth the dough with wet hands, cover with a towel and leave in a warm place for 2-4 hours to prove. The dough should double in size, the rise time depends on the strength of the sourdough, my sourdough is 2 weeks old, 2 hours is enough to double the size of the dough

1. Stage. Darnitsky bread on sourdough: Smooth the dough with wet hands, cover with a towel and leave in a warm place for 2-4 hours to prove. The dough should double in size, the rise time depends on the strength of the sourdough, my sourdough is 2 weeks old, 2 hours is enough to double the size of the dough

5 . Stage

Preheat the oven to 250 ° C, put the browned dough in the oven and bake for 10 minutes with steam, then let off the steam and reduce the temperature to 200 ° C and bake until ready for another 40 minutes. For a shiny crust, smear the bread with water, the first time after 20 minutes of baking and the second time when the bread is ready.

1. Stage. Darnitsky bread on sourdough: Preheat the oven to 250 ° C, put the browned dough in the oven and bake for 10 minutes with steam, then let off the steam and reduce the temperature to 200 ° C and bake until ready for another 40 minutes. For a shiny crust, smear the bread with water, the first time after 20 minutes of baking and the second time when the bread is ready.

6 . Stage

Take the finished bread immediately out of the mold, smear the crust with water and leave it to cool on a rack. The bread can not be covered for 12 hours, it does not dry out and keeps its crispy crust?

1. Stage. Darnitsky bread on sourdough: Take the finished bread immediately out of the mold, smear the crust with water and leave it to cool on a rack. The bread can not be covered for 12 hours, it does not dry out and keeps its crispy crust?