Ingredients for - Darnitsky bread on sourdough
How to cook deliciously - Darnitsky bread on sourdough
1 . Stage
Feed the starter - mix water, flour and 2 tablespoons of sourdough in a glass or plastic container, cover with film or a lid with holes so that the sourdough can breathe, put it in a warm place for 16 hours. Starter grows by 2 times. In the photo ready sourdough
2 . Stage
Mix the ready sourdough with water and add all the ingredients and knead the dough, you can use a mixer with hooks or in a bread machine, the dough is sticky and sticky, cover the dough and leave it to ferment for 30 minutes.
3 . Stage
Grease the mold with butter, put the dough.
4 . Stage
Smooth the dough with wet hands, cover with a towel and leave in a warm place for 2-4 hours to prove. The dough should double in size, the rise time depends on the strength of the sourdough, my sourdough is 2 weeks old, 2 hours is enough to double the size of the dough
5 . Stage
Preheat the oven to 250 ° C, put the browned dough in the oven and bake for 10 minutes with steam, then let off the steam and reduce the temperature to 200 ° C and bake until ready for another 40 minutes. For a shiny crust, smear the bread with water, the first time after 20 minutes of baking and the second time when the bread is ready.
6 . Stage
Take the finished bread immediately out of the mold, smear the crust with water and leave it to cool on a rack. The bread can not be covered for 12 hours, it does not dry out and keeps its crispy crust?