Title Value
1. Dark beer 240 Ml
2. Butter 220 Column
3. Cocoa 125 Column
4. Flour 2 Art.
5. Sugar 2 Art.
6. Soda 1.5 Tsp
7. Salt 3/4 Tsp
8. Chicken egg 2 PC.
9. Sour cream 15% 2/3 Art.


1 . Stage

Heat the oven to 180 degrees. Lubricate the cake pan with butter.

2 . Stage

In a saucepan, boil beer with oil over medium heat. Add cocoa and mix to make the mixture homogeneous. Cool a little.

3 . Stage

Mix flour, sugar, soda and salt. Beat the egg with sour cream with a mixer. Pour beer and chocolate into the egg-sour cream mixture and mix. At medium speed, continue to whisk and gradually pour the dry mixture. Knead the dough.

4 . Stage

Pour the dough into the prepared pan.

5 . Stage

Bake for 40-45 minutes. Check with a toothpick for preparedness. Put the pie on a dish. Serve with melted hot chocolate.