20.05.2020
17
Recipe information
Cooking:
55 min.
Complexity:
Easy
Calorie content:
1779.05
Carbohydrates:
19.14
Fats:
181.86
Squirrels:
2.52
Water:
36.52

Ingredients

Title Value
1. Dark beer 240 Ml
2. Butter 220 Column
3. Cocoa 125 Column
4. Flour 2 Art.
5. Sugar 2 Art.
6. Soda 1.5 Tsp
7. Salt 3/4 Tsp
8. Chicken egg 2 PC.
9. Sour cream 15% 2/3 Art.

Cooking

1. Stage

Heat the oven to 180 degrees. Lubricate the cake pan with butter.

2. Stage

In a saucepan, boil beer with oil over medium heat. Add cocoa and mix to make the mixture homogeneous. Cool a little.

3. Stage

Mix flour, sugar, soda and salt. Beat the egg with sour cream with a mixer. Pour beer and chocolate into the egg-sour cream mixture and mix. At medium speed, continue to whisk and gradually pour the dry mixture. Knead the dough.

4. Stage

Pour the dough into the prepared pan.

5. Stage

Bake for 40-45 minutes. Check with a toothpick for preparedness. Put the pie on a dish. Serve with melted hot chocolate.