20.05.2020
19
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
2023.32
Carbohydrates:
366.54
Fats:
48.04
Squirrels:
53.59
Water:
81.14
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Ingredients

№ Title Value
1. Flour 500 Column
2. Chicken egg 2 PC.
3. Butter 50 Column
4. Water 300 Ml
5. Milk 2 L
6. Sugar taste

Cooking

1. Stage

Beat eggs, add water, a pinch of salt, add a little flour and knead the dough. It should be like thick sour cream.

2. Stage

Bring the milk to a boil and dip the finished dough into a boiling milk with a teaspoon.

3. Stage

When the dumplings all float down, cook for a few more minutes over low heat, add oil and sugar to taste.

Mushroom soup with potato dumplings
views : 108
date: 21.05.2020
Shrimp Pumpkin Soup
views : 154
date: 21.05.2020
Pork shulum
views : 128
date: 21.05.2020
Zucchini puree soup
views : 106
date: 20.05.2020
Dietary Cheese Soup
views : 85
date: 20.05.2020
Chinese rice noodle soup
views : 125
date: 21.05.2020