Ingredients

Title Value
1. Flour 500 Column
2. Chicken egg 2 PC.
3. Butter 50 Column
4. Water 300 Ml
5. Milk 2 L
6. Sugar taste

Cooking

1. Stage

Beat eggs, add water, a pinch of salt, add a little flour and knead the dough. It should be like thick sour cream.

2. Stage

Bring the milk to a boil and dip the finished dough into a boiling milk with a teaspoon.

3. Stage

When the dumplings all float down, cook for a few more minutes over low heat, add oil and sugar to taste.