Ingredients for - Dairy Yushka with dumplings
How to cook deliciously - Dairy Yushka with dumplings
1 . Stage
Beat eggs, add water, a pinch of salt, add a little flour and knead the dough. It should be like thick sour cream.
2 . Stage
Bring the milk to a boil and dip the finished dough into a boiling milk with a teaspoon.
3 . Stage
When the dumplings all float down, cook for a few more minutes over low heat, add oil and sugar to taste.
Recipe information
Cooking:
30 min.
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