Dachny cutlets

1 . Stage

Boil the peeled potatoes in salted water, then drain the broth and thoroughly mash the potatoes.

2 . Stage

Separately, boil the rice in salted water.

3 . Stage

Combine the potatoes and rice, pour 2 tablespoons of soy sauce and stir.

4 . Stage

Peel and finely chop onion, garlic, fry in a heated pan with oil.

5 . Stage

Add peeled and grated carrots to the onion.

6 . Stage

Chop the greens finely and put them in the potato-rice mixture,

7 . Stage

Add the paste here as well. Mix the mass well,

8 . Stage

Form and fry the cutlets in a frying pan in well heated vegetable oil. You can serve them with a salad. Bon appetit!