Ingredients for - Dacha custard cake
How to cook deliciously - Dacha custard cake
1 . Stage
Let's prepare the custard dough. We put the butter in the water and put it on the stove.
2 . Stage
Then add a cup of flour and knead the dough.
3 . Stage
Add the eggs to the warm (not hot!) dough and beat until smooth.
4 . Stage
Pour the batter into the muffin tin.
5 . Stage
Bake in the oven at 200 degrees (refer to your oven). Bake for about 45-50 minutes (probably less time, it depends on the oven). Remove from mold and cool.
6 . Stage
Prepare the auxiliary mass for the cream. Pour the milk into the flour and mix.
7 . Stage
Add the unrefined cane sugar and stir.
8 . Stage
Put on the fire, bring to a boil and cook until thick. Let cool.
9 . Stage
Grind the cottage cheese with a spoon or whip it with a mixer. My cottage cheese is country, real cottage cheese.
10 . Stage
To make this dessert you need strawberries, picked right off the patch :-)
11 . Stage
Rinse the strawberries with water and finely chop them.
12 . Stage
Add the auxiliary mass to the cottage cheese and whisk.
13 . Stage
Add the strawberries and whisk.
14 . Stage
Cut the muffin into two parts: 1/3 и 2/3. The photo shows the small part.
15 . Stage
Take 1/3 of the cream and add the cocoa powder to it. Stir.
16 . Stage
Place the chocolate cream on the small part of the crust.
17 . Stage
This is the majority of the shortcrust, it's a little moist and empty inside. We put the larger part of the cake on top of the chocolate cream. This makes a bowl.
18 . Stage
Fill with cream. Decorate with chocolate chips or crumbs and strawberries. Put the cake in the refrigerator for 3 hours.