Ingredients for - Dacha custard cake

1. Dough Water 200 Ml
2. Dough Butter 100 gram
3. Dough Chicken egg 2 PC.
4. Dough Flour 1 Art.
5. Cream Milk 150 Ml
6. Cream Flour 1 tbsp
7. Cream Cane sugar 5 Tsp
8. Cream Cottage cheese 250 gram
9. Cream Strawberry 9 PC.
10. Cream Cocoa 1 Tsp
11. Decoration Chocolate chips taste
12. Decoration Strawberries taste

How to cook deliciously - Dacha custard cake

1 . Stage

Let's prepare the custard dough. We put the butter in the water and put it on the stove.

1. Stage. Dacha custard cake: Let's prepare the custard dough. We put the butter in the water and put it on the stove.

2 . Stage

Then add a cup of flour and knead the dough.

1. Stage. Dacha custard cake: Then add a cup of flour and knead the dough.

3 . Stage

Add the eggs to the warm (not hot!) dough and beat until smooth.

1. Stage. Dacha custard cake: Add the eggs to the warm (not hot!) dough and beat until smooth.

4 . Stage

Pour the batter into the muffin tin.

1. Stage. Dacha custard cake: Pour the batter into the muffin tin.

5 . Stage

Bake in the oven at 200 degrees (refer to your oven). Bake for about 45-50 minutes (probably less time, it depends on the oven). Remove from mold and cool.

1. Stage. Dacha custard cake: Bake in the oven at 200 degrees (refer to your oven). Bake for about 45-50 minutes (probably less time, it depends on the oven). Remove from mold and cool.

6 . Stage

Prepare the auxiliary mass for the cream. Pour the milk into the flour and mix.

1. Stage. Dacha custard cake: Prepare the auxiliary mass for the cream. Pour the milk into the flour and mix.

7 . Stage

Add the unrefined cane sugar and stir.

1. Stage. Dacha custard cake: Add the unrefined cane sugar and stir.

8 . Stage

Put on the fire, bring to a boil and cook until thick. Let cool.

1. Stage. Dacha custard cake: Put on the fire, bring to a boil and cook until thick. Let cool.

9 . Stage

Grind the cottage cheese with a spoon or whip it with a mixer. My cottage cheese is country, real cottage cheese.

1. Stage. Dacha custard cake: Grind the cottage cheese with a spoon or whip it with a mixer. My cottage cheese is country, real cottage cheese.

10 . Stage

To make this dessert you need strawberries, picked right off the patch :-)

1. Stage. Dacha custard cake: To make this dessert you need strawberries, picked right off the patch :-)

11 . Stage

Rinse the strawberries with water and finely chop them.

1. Stage. Dacha custard cake: Rinse the strawberries with water and finely chop them.

12 . Stage

Add the auxiliary mass to the cottage cheese and whisk.

1. Stage. Dacha custard cake: Add the auxiliary mass to the cottage cheese and whisk.

13 . Stage

Add the strawberries and whisk.

1. Stage. Dacha custard cake: Add the strawberries and whisk.

14 . Stage

Cut the muffin into two parts: 1/3 и 2/3. The photo shows the small part.

1. Stage. Dacha custard cake: Cut the muffin into two parts: 1/3 и 2/3. The photo shows the small part.

15 . Stage

Take 1/3 of the cream and add the cocoa powder to it. Stir.

1. Stage. Dacha custard cake: Take 1/3 of the cream and add the cocoa powder to it. Stir.

16 . Stage

Place the chocolate cream on the small part of the crust.

1. Stage. Dacha custard cake: Place the chocolate cream on the small part of the crust.

17 . Stage

This is the majority of the shortcrust, it's a little moist and empty inside. We put the larger part of the cake on top of the chocolate cream. This makes a bowl.

1. Stage. Dacha custard cake: This is the majority of the shortcrust, it's a little moist and empty inside. We put the larger part of the cake on top of the chocolate cream. This makes a bowl.

18 . Stage

Fill with cream. Decorate with chocolate chips or crumbs and strawberries. Put the cake in the refrigerator for 3 hours.

1. Stage. Dacha custard cake: Fill with cream. Decorate with chocolate chips or crumbs and strawberries. Put the cake in the refrigerator for 3 hours.