Ingredients for - Czechoslovak soup
How to cook deliciously - Czechoslovak soup
1 . Stage
Chop cabbage and grate the tomatoes without peel.
2 . Stage
In butter and olive oil, fry the cabbage in a mixture, then add the tomatoes and sugar and stew well so that all the liquid evaporates.
3 . Stage
Separately, fry the minced meat with the addition of 1 onion, salt and pepper at the end, and fry until the meat is ready.
4 . Stage
We cut all remaining vegetables into cubes.
5 . Stage
Pour the fried minced meat, all vegetables and cook until cooked in a pan with water. Then add stewed cabbage and lemon juice, salt and spices to taste, boil for 2 minutes and remove from heat.
6 . Stage
Pour into plates and sprinkle with herbs.
