20.05.2020
8
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
1726.73
Carbohydrates:
59.03
Fats:
113.56
Squirrels:
119.15
Water:
1079.92
Ingredients
Title Value
1. Minced meat 700 Column
2. White cabbage 700 Column
3. Bulb onions 2 PC.
4. Carrot 2 PC.
5. Sweet red pepper 2 PC.
6. Tomatoes 2 PC.
7. Dill 1 beam
8. Sugar 1 Tsp
9. Lemon juice 1 art. l
10. Olive oil 2 art. l
11. Butter 2 art. l
12. Salt taste
13. Black pepper taste
Cooking

1. Stage

Chop cabbage and grate the tomatoes without peel.

2. Stage

In butter and olive oil, fry the cabbage in a mixture, then add the tomatoes and sugar and stew well so that all the liquid evaporates.

3. Stage

Separately, fry the minced meat with the addition of 1 onion, salt and pepper at the end, and fry until the meat is ready.

4. Stage

We cut all remaining vegetables into cubes.

5. Stage

Pour the fried minced meat, all vegetables and cook until cooked in a pan with water. Then add stewed cabbage and lemon juice, salt and spices to taste, boil for 2 minutes and remove from heat.

6. Stage

Pour into plates and sprinkle with herbs.