Cut the meat into thin, broad slices, beat them, salt, and sprinkle with pepper. Lay on them a slice of lard, a slice of cucumber.
Wrap the meat with a roll so that it does not turn around you can dress it with a thread.
Then fry finely chopped onions and put in a layer on a baking sheet. Lay zrazy on top.
Add water and simmer until cooked. 15 minutes before ready to sprinkle with herbs. Take off the threads.