20.05.2020
21
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Middle
Calorie content:
2038.5
Carbohydrates:
32.56
Fats:
160.27
Squirrels:
115.08
Water:
577.51

Ingredients

Title Value
1. Beef 600 Column
2. Bulb onions 200 Column
3. Melted fat 30 Column
4. Pork bacon (without skin) 60 Column
5. Pickles 80 Column
6. Greenery 20 Column

Cooking

1. Stage

Cut the meat into thin, broad slices, beat them, salt, and sprinkle with pepper. Lay on them a slice of lard, a slice of cucumber.

1. Stage. Cut the meat into thin, broad slices, beat them, salt, and sprinkle with pepper. Lay on them a slice of lard, a slice of cucumber.

2. Stage

Wrap the meat with a roll so that it does not turn around you can dress it with a thread.

1. Stage. Wrap the meat with a roll so that it does not turn around you can dress it with a thread.

3. Stage

Then fry finely chopped onions and put in a layer on a baking sheet. Lay zrazy on top.

1. Stage. Then fry finely chopped onions and put in a layer on a baking sheet. Lay zrazy on top.

4. Stage

Add water and simmer until cooked. 15 minutes before ready to sprinkle with herbs. Take off the threads.

1. Stage. Add water and simmer until cooked. 15 minutes before ready to sprinkle with herbs. Take off the threads.

5. Stage

Bon Appetit!!!