20.05.2020
28
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Middle
Calorie content:
2038.5
Carbohydrates:
32.56
Fats:
160.27
Squirrels:
115.08
Water:
577.51
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef | 600 Column |
| 2. | Bulb onions | 200 Column |
| 3. | Melted fat | 30 Column |
| 4. | Pork bacon (without skin) | 60 Column |
| 5. | Pickles | 80 Column |
| 6. | Greenery | 20 Column |
Cooking
1. Stage
Cut the meat into thin, broad slices, beat them, salt, and sprinkle with pepper. Lay on them a slice of lard, a slice of cucumber.
2. Stage
Wrap the meat with a roll so that it does not turn around you can dress it with a thread.
3. Stage
Then fry finely chopped onions and put in a layer on a baking sheet. Lay zrazy on top.
4. Stage
Add water and simmer until cooked. 15 minutes before ready to sprinkle with herbs. Take off the threads.
5. Stage
Bon Appetit!!!