20.05.2020
7
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1320.75
Carbohydrates:
134.48
Fats:
80
Squirrels:
20.78
Water:
383.4
Ingredients
Title Value
1. Bell pepper 100 Column
2. Potatoes 400 Column
3. Bulb onions 75 Column
4. Sour cream 15% 250 Column
5. Butter 50 Column
6. Flour 50 Column
7. Salt taste
8. Bouillon 1 L
Cooking

1. Stage

Wash pepper pods, remove seed nests from them and cut into strips. Dice the potatoes and cook for about 10 minutes in salted water.

2. Stage

Finely chop the onion and fry in oil, add flour, pepper, fry a little and put in a pan.

3. Stage

Then add the potatoes, pour the broth, salt, season with sour cream and cook until cooked.