1 . Stage
Wash pepper pods, remove seed nests from them and cut into strips. Dice the potatoes and cook for about 10 minutes in salted water.
2 . Stage
Finely chop the onion and fry in oil, add flour, pepper, fry a little and put in a pan.
3 . Stage
Then add the potatoes, pour the broth, salt, season with sour cream and cook until cooked.