Season the minced meat to taste, add oatmeal, milk, eggs, one onion and garlic. Mix everything well.
Cut the potatoes into slices.
Make minced cakes with minced meat, put potato sticks inside and close the edges well so that the cutlets do not break up when cooking.
Fry meatballs with potatoes in vegetable oil until golden.
Fry the onions in the same pan where the patties were fried, add the tomato paste, water, flour, mix everything well so that there are no lumps, then add the cream and season to taste. Pour the patties with the prepared sauce.
Cook in the oven at 180 degrees for about 20 minutes, turn over once during cooking.