Ingredients

Title Value
1. Minced meat 500 Column
2. Cereals 1 Art.
3. Milk 0.5 Art.
4. Chicken egg 2 PC.
5. Bulb onions 2 PC.
6. Potatoes 3 PC.
7. Garlic 2 clove
8. Vegetable oil 100 Ml
9. Tomato paste 1 art. l
10. Spice taste
11. Salt taste
12. Cream 10% 2 art. l
13. Flour 1 art. l
14. Water 0.5 Art.

Cooking

1. Stage

Season the minced meat to taste, add oatmeal, milk, eggs, one onion and garlic. Mix everything well.

1. Stage. Season the minced meat to taste, add oatmeal, milk, eggs, one onion and garlic. Mix everything well.

2. Stage

Cut the potatoes into slices.

1. Stage. Cut the potatoes into slices.

3. Stage

Make minced cakes with minced meat, put potato sticks inside and close the edges well so that the cutlets do not break up when cooking.

1. Stage. Make minced cakes with minced meat, put potato sticks inside and close the edges well so that the <strong>cutlets</strong> do not break up when cooking.

4. Stage

Fry meatballs with potatoes in vegetable oil until golden.

1. Stage. Fry <strong>meatballs with potatoes</strong> in vegetable oil until golden.

5. Stage

Fry the onions in the same pan where the patties were fried, add the tomato paste, water, flour, mix everything well so that there are no lumps, then add the cream and season to taste. Pour the patties with the prepared sauce.

1. Stage. Fry the onions in the same pan where the patties were fried, add the tomato paste, water, flour, mix everything well so that there are no lumps, then add the cream and season to taste. Pour the patties with the prepared sauce.

6. Stage

Cook in the oven at 180 degrees for about 20 minutes, turn over once during cooking.

1. Stage. Cook in the oven at 180 degrees for about 20 minutes, turn over once during cooking.

7. Stage

Bon Appetit!!!