20.05.2020
15
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2480.5
Carbohydrates:
255.2
Fats:
99.28
Squirrels:
153.28
Water:
85.85
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced chicken | 500 Column |
| 2. | Crab sticks | 500 Column |
| 3. | Chicken egg | 2 PC. |
| 4. | Bulb onions | 2 PC. |
| 5. | Bread | 200 Column |
| 6. | Flour | 100 Column |
| 7. | Vegetable oil | 50 Ml |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
Finely chop the crab sticks and onion.
2. Stage
Mix the minced meat with crab sticks, onions, add eggs, bread soaked in water, you can add chopped greens. Season everything to taste and mix well.
3. Stage
Form cutlets from the resulting minced meat, roll them in flour and fry in vegetable oil on both sides until golden, about 15 minutes on each side.
4. Stage
Place the cutlets with crab sticks in a bowl and cover for a couple of minutes, then you can serve with any side dish.
5. Stage
Bon Appetit!!!