Finely chop the crab sticks and onion.
Mix the minced meat with crab sticks, onions, add eggs, bread soaked in water, you can add chopped greens. Season everything to taste and mix well.
Form cutlets from the resulting minced meat, roll them in flour and fry in vegetable oil on both sides until golden, about 15 minutes on each side.
Place the cutlets with crab sticks in a bowl and cover for a couple of minutes, then you can serve with any side dish.