20.05.2020
15
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2480.5
Carbohydrates:
255.2
Fats:
99.28
Squirrels:
153.28
Water:
85.85

Ingredients

Title Value
1. Minced chicken 500 Column
2. Crab sticks 500 Column
3. Chicken egg 2 PC.
4. Bulb onions 2 PC.
5. Bread 200 Column
6. Flour 100 Column
7. Vegetable oil 50 Ml
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Finely chop the crab sticks and onion.

1. Stage. Finely chop the crab sticks and onion.

2. Stage

Mix the minced meat with crab sticks, onions, add eggs, bread soaked in water, you can add chopped greens. Season everything to taste and mix well.

1. Stage. Mix the minced meat with crab sticks, onions, add eggs, bread soaked in water, you can add chopped greens. Season everything to taste and mix well.

3. Stage

Form cutlets from the resulting minced meat, roll them in flour and fry in vegetable oil on both sides until golden, about 15 minutes on each side.

1. Stage. Form cutlets from the resulting minced meat, roll them in flour and fry in vegetable oil on both sides until golden, about 15 minutes on each side.

4. Stage

Place the cutlets with crab sticks in a bowl and cover for a couple of minutes, then you can serve with any side dish.

1. Stage. <strong>Place the cutlets with crab sticks</strong> in a bowl and cover for a couple of minutes, then you can serve with any side dish.

5. Stage

Bon Appetit!!!