Ingredients for - Cutlets tenderness with filling

1. Filling Greenery 20 gram
2. Batter Vegetable oil 50 Ml
3. Batter Flour 4 Art.
4. Batter Salt 1 pinch
5. Batter Baking powder 1/2 Tsp
6. Batter Sour cream 15% 4 tbsp
7. Batter Chicken egg 2 PC.
8. Filling Spice taste
9. Filling Butter 2 tbsp
10. Chicken fillet 700 gram
11. Filling Boiled eggs 2 PC.
12. Filling Hard cheese 150 gram
13. Black pepper taste
14. Salt taste
15. Bread 100 gram
16. Chicken egg 1 PC.
17. Garlic 2 clove
18. Bulb onions 1 PC.

How to cook deliciously - Cutlets tenderness with filling

1 . Stage

For the filling, mix grated cheese, grated eggs, chopped herbs, soft butter and spices to taste.

1. Stage. Cutlets tenderness with filling: For the filling, mix grated cheese, grated eggs, chopped herbs, soft butter and spices to taste.

2 . Stage

For minced meat, pass the meat and onion through a meat grinder. Add chopped garlic, water-soaked bread, egg and spices to taste. Stir well. For batter, mix all the ingredients.

1. Stage. Cutlets tenderness with filling: For minced meat, pass the meat and onion through a meat grinder. Add chopped garlic, water-soaked bread, egg and spices to taste. Stir well. For batter, mix all the ingredients.

3 . Stage

Make a tortilla out of the minced meat and put the filling inside. Roll up so that there are no seams.

1. Stage. Cutlets tenderness with filling: Make a tortilla out of the minced meat and put the filling inside. Roll up so that there are no seams.

4 . Stage

Dip each cutlet in batter on all sides.

1. Stage. Cutlets tenderness with filling: Dip each cutlet in batter on all sides.

5 . Stage

Fry the patties with the filling in vegetable oil until golden brown on both sides.

1. Stage. Cutlets tenderness with filling: Fry the patties with the filling in vegetable oil until golden brown on both sides.

6 . Stage

Bon Appetit!!!