Ingredients for - Cutlets of boiled chicken fillet

1. Chicken fillet 1 kg
2. Oatmeal 50 gram
3. Chicken egg 3 PC.
4. Greenery 1 beam
5. Salt 0.5 Tsp
6. Water taste

How to cook deliciously - Cutlets of boiled chicken fillet

1 . Stage

Boil the chicken fillet, let it cool, and mince it through a meat grinder. Add the eggs, oat flour (I ran Hercules through a blender (the first time I added soaked bread) and chopped greens. Salt and mix. If the mixture for the formation of cutlets will be a bit dry, add water. Who likes it. Let it stand. Prepare balls for further frying.

1. Stage. Cutlets of boiled chicken fillet: Boil the chicken fillet, let it cool, and mince it through a meat grinder. Add the eggs, oat flour (I ran Hercules through a blender (the first time I added soaked bread) and chopped greens. Salt and mix. If the mixture for the formation of cutlets will be a bit dry, add water. Who likes it. Let it stand. Prepare balls for further frying.

2 . Stage

Heat a frying pan over low heat so it doesn't burn, I used baked lard, or bacon. The amount is so they don't burn. Not much at all.

1. Stage. Cutlets of boiled chicken fillet: Heat a frying pan over low heat so it doesn't burn, I used baked lard, or bacon. The amount is so they don't burn. Not much at all.

3 . Stage

Form the cutlets and fry until tender. As you can see the crust is crispy.

1. Stage. Cutlets of boiled chicken fillet: Form the cutlets and fry until tender. As you can see the crust is crispy.

4 . Stage

Ready cutlets can be eaten for breakfast, lunch and dinner, and even a snack. Both alone and with side dishes and vegetables.

1. Stage. Cutlets of boiled chicken fillet: Ready cutlets can be eaten for breakfast, lunch and dinner, and even a snack. Both alone and with side dishes and vegetables.