1 . Stage
Boil the chicken fillet, let it cool, and mince it through a meat grinder. Add the eggs, oat flour (I ran Hercules through a blender (the first time I added soaked bread) and chopped greens. Salt and mix. If the mixture for the formation of cutlets will be a bit dry, add water. Who likes it. Let it stand. Prepare balls for further frying.
2 . Stage
Heat a frying pan over low heat so it doesn't burn, I used baked lard, or bacon. The amount is so they don't burn. Not much at all.
3 . Stage
Form the cutlets and fry until tender. As you can see the crust is crispy.
4 . Stage
Ready cutlets can be eaten for breakfast, lunch and dinner, and even a snack. Both alone and with side dishes and vegetables.