28.09.2020
141
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
4229.22
Carbohydrates:
244.49
Fats:
314.75
Squirrels:
111.31
Water:
324.83
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced meat | 500 Column |
| 2. | Green onion (feather) | 1 beam |
| 3. | Butter | 50 Column |
| 4. | Puffless yeast dough | 500 Column |
| 5. | Salt | taste |
| 6. | Black pepper | taste |
Cooking
1. Stage
Mix the minced meat with onions, salt and pepper, divide into 8 parts. Inside, they should remain half-baked.
2. Stage
Make cakes from minced meat, put a piece of butter and herbs in the middle of each.
3. Stage
Form the balls, roll them in bread crumbs. Fry the meatballs lightly in a well-heated frying pan, rolling from barrel to barrel to form a golden brown crust.
4. Stage
While the meatballs are cooling down, cut into strips of puff pastry. We wrap the meatballs with strips of puff pastry and immediately send them to a well-preheated oven.
5. Stage
The dough should turn golden, and the meatballs should be completely fried and retain their juiciness.