Mix the minced meat with onions, salt and pepper, divide into 8 parts. Inside, they should remain half-baked.
Make cakes from minced meat, put a piece of butter and herbs in the middle of each.
Form the balls, roll them in bread crumbs. Fry the meatballs lightly in a well-heated frying pan, rolling from barrel to barrel to form a golden brown crust.
While the meatballs are cooling down, cut into strips of puff pastry. We wrap the meatballs with strips of puff pastry and immediately send them to a well-preheated oven.
The dough should turn golden, and the meatballs should be completely fried and retain their juiciness.