1 . Stage
Prepare the mince by mincing meat and onion, grating coarse. Salt, season with pepper, mix.
2 . Stage
Prepare serving dishes, 250 - 300 ml. Cover the bottom and walls with bacon. I have to say, this time I was very disappointed with the bacon - it tore and did not want to divide into beautiful strips, it must have been frozen.
3 . Stage
Fill the molds halfway with minced meat, make a hole and pour out the eggs.
4 . Stage
Salt the egg and gently cover the stuffing on top.
5 . Stage
"Pack" with bacon.
6 . Stage
Bake in the oven at 190-200 degrees, 40-50 minutes. Until transparent juice is released.
7 . Stage