Ingredients

Cooking

1 . Stage

Prepare the mince by mincing meat and onion, grating coarse. Salt, season with pepper, mix.

1. Stage. Prepare the mince by mincing meat and onion, grating coarse. Salt, season with pepper, mix.

2 . Stage

Prepare serving dishes, 250 - 300 ml. Cover the bottom and walls with bacon. I have to say, this time I was very disappointed with the bacon - it tore and did not want to divide into beautiful strips, it must have been frozen.

1. Stage. Prepare serving dishes, 250 - 300 ml. Cover the bottom and walls with bacon. I have to say, this time I was very disappointed with the bacon - it tore and did not want to divide into beautiful strips, it must have been frozen.

3 . Stage

Fill the molds halfway with minced meat, make a hole and pour out the eggs.

1. Stage. Fill the molds halfway with minced meat, make a hole and pour out the eggs.

4 . Stage

Salt the egg and gently cover the stuffing on top.

1. Stage. Salt the egg and gently cover the stuffing on top.

5 . Stage

"Pack" with bacon.

1. Stage.

6 . Stage

Bake in the oven at 190-200 degrees, 40-50 minutes. Until transparent juice is released.

1. Stage. Bake in the oven at 190-200 degrees, 40-50 minutes. Until transparent juice is released.

7 . Stage

Serve hot.

1. Stage. Serve hot.