Ingredients for - Cutlet Sauce

1. Flour 50 gram
2. Water 50 Ml
3. Lemon juice 1 Tsp
4. Salt taste
5. Nutmeg taste

How to cook deliciously - Cutlet Sauce

1 . Stage

Dilute the flour in a small amount of water and fry in a pan until the flour changes color.

2 . Stage

Add salt, nutmeg and a teaspoon of lemon juice to the sauce.