Custard with cognac

1 . Stage

Mix the flour with the sugar and vanilla sugar.

2 . Stage

Pour the milk into a saucepan and beat the yolks.

3 . Stage

Whisk well until smooth.

4 . Stage

Pour in the dry mixture and stir to make sure there are no lumps.

5 . Stage

Bring to a boil and cook, stirring constantly over low heat until thickened. Cool well, but not under a lid. You can cover with foil "in contact". I cool on the balcony, without a lid.

6 . Stage

Add the butter and cognac.

7 . Stage

Whisk well.

8 . Stage

Bon appetit!