Wash the raisins, pour boiling water and leave to swell for 20 minutes.
Rub the cottage cheese through the full, add the eggs, sour cream, vanilla and regular sugar to it.
Mix well and add soft butter. Whisk with a blender.
Put the pan with the curd mass on a slow fire, cook constantly stirring until the first bubbles appear. At first the mass will become liquid, but do not worry, it will thicken over time.
Remove the pan from the heat and place in a large bowl of cold water, stirring constantly, allow the mass to cool. Then refrigerate for 2 hours.
Remove the pan from the refrigerator and add the raisins and nuts, mix well. Cover the form in which we will prepare Easter with a double gauze folded with wet gauze. Put the cottage cheese, if you wish, you can hang the gauze for an hour so that the glass has excess liquid, then put it back into the mold, put it on top of Easter and put it in the refrigerator overnight.
Remove the groin from the mold, remove the cheesecloth, decorate and serve as desired.
Custard Easter Tsarskaya turns out to be very tender, juicy and tasty. It is very simple to prepare such a curd dessert, before serving, decorate according to your taste and desire, for cooking you can use a special form or just deep dishes. You can take cottage cheese of any fat content, and adjust the amount of sugar to your liking, you can also add any dried fruits.