Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chocolate Decoration | 100 Column |
| 2. | Butter Filling | 150 Column |
| 3. | Boiled condensed milk Filling | 1 B. |
| 4. | Vegetable oil Dough | for lubrication |
| 5. | Salt Dough | pinch |
| 6. | Chicken egg Dough | 4 PC. |
| 7. | Flour Dough | 1 Art. |
| 8. | Butter Dough | 100 Column |
| 9. | Water Dough | 1/2 Art. |
| 10. | Milk Dough | 1/2 Art. |
Cooking
1. Stage
In a saucepan, mix milk with water, add butter and salt. Bring everything to a boil.
2. Stage
Reduce the fire to a slow one. Stir the milk with a wooden spatula so that the liquid rotates in a circle, then pour in the flour and mix quickly. Stir until the dough thickens and begins to lag behind the walls of the pan; this will take about a minute. Transfer the finished dough into a bowl and let stand for 10 minutes.
3. Stage
Add one egg to the dough after each well mixed.
4. Stage
Lubricate the baking tray with vegetable oil and squeeze out the dough using a pastry syringe or simply lay out with a spoon.
5. Stage
Bake for 20 minutes at 190 degrees, turn off the oven and let the cakes stand in the heat for another 10 minutes.
6. Stage
For the filling, beat with a mixer soft butter with condensed milk.
7. Stage
Use a pastry syringe to fill the cakes with cream.
8. Stage
Pour the finished cakes with melted chocolate, let it harden a little and you can serve.
9. Stage
Bon Appetit!!!