Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chocolate Decoration | 100 gram |
| 2. | Butter Filling | 150 gram |
| 3. | Boiled condensed milk Filling | 1 B. |
| 4. | Vegetable oil Dough | for grease |
| 5. | Salt Dough | pinch |
| 6. | Chicken egg Dough | 4 PC. |
| 7. | Flour Dough | 1 Art. |
| 8. | Butter Dough | 100 gram |
| 9. | Water Dough | 1/2 Art. |
| 10. | Milk Dough | 1/2 Art. |
Cooking
1 . Stage
In a saucepan, mix milk with water, add butter and salt. Bring everything to a boil.
2 . Stage
Reduce the fire to a slow one. Stir the milk with a wooden spatula so that the liquid rotates in a circle, then pour in the flour and mix quickly. Stir until the dough thickens and begins to lag behind the walls of the pan; this will take about a minute. Transfer the finished dough into a bowl and let stand for 10 minutes.
3 . Stage
Add one egg to the dough after each well mixed.
4 . Stage
Lubricate the baking tray with vegetable oil and squeeze out the dough using a pastry syringe or simply lay out with a spoon.
5 . Stage
Bake for 20 minutes at 190 degrees, turn off the oven and let the cakes stand in the heat for another 10 minutes.
6 . Stage
For the filling, beat with a mixer soft butter with condensed milk.
7 . Stage
Use a pastry syringe to fill the cakes with cream.
8 . Stage
Pour the finished cakes with melted chocolate, let it harden a little and you can serve.
9 . Stage
Bon Appetit!!!