20.05.2020
13
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1624.54
Carbohydrates:
315.8
Fats:
20.35
Squirrels:
52.67
Water:
496.75

Ingredients

Title Value
1. Flour 400 Column
2. Chicken egg 1 PC.
3. Milk 500 Ml
4. Dry yeast 1 Tsp
5. Sugar 3 art. l
6. Salt 0.5 Tsp
7. Vegetable oil for frying

Cooking

1. Stage

Warm milk mix with yeast, sugar 1 tbsp. l and salt. Cover and place in a warm place for 15 minutes.

1. Stage. Warm milk mix with yeast, sugar 1 tbsp. l and salt. Cover and place in a warm place for 15 minutes.

2. Stage

Beat the egg with the rest of the sugar and add to the milk, then pour in the flour and knead. Cover the bowl with the dough again and set it in a warm place for an hour.

1. Stage. Beat the egg with the rest of the sugar and add to the milk, then pour in the flour and knead. Cover the bowl with the dough again and set it in a warm place for an hour.

3. Stage

Put the finished dough with a spoon into a well-heated pan with vegetable oil. Fry the pancakes on both sides until golden, about 1-2 minutes.

1. Stage. Put the finished dough with a spoon into a well-heated pan with vegetable oil. Fry the <strong>pancakes</strong> on both sides until golden, about 1-2 minutes.

4. Stage

Lush pancakes are ready, serve warm.

1. Stage. <strong>Lush pancakes</strong> are ready, serve warm.

5. Stage

Bon Appetit!!!

6. Stage

Lush pancakes are cooked with yeast, so the cooking time is significantly increased, but the result is worth the wait. Fritters are simply amazingly airy, lush and tender, they just melt in your mouth. Such yummy is perfect for breakfast for both children and adults, serve them warm with sour cream, honey or various jams and preserves. Such fritters in cold form are no less tasty.