Warm milk mix with yeast, sugar 1 tbsp. l and salt. Cover and place in a warm place for 15 minutes.
Beat the egg with the rest of the sugar and add to the milk, then pour in the flour and knead. Cover the bowl with the dough again and set it in a warm place for an hour.
Put the finished dough with a spoon into a well-heated pan with vegetable oil. Fry the pancakes on both sides until golden, about 1-2 minutes.
Lush pancakes are ready, serve warm.
Lush pancakes are cooked with yeast, so the cooking time is significantly increased, but the result is worth the wait. Fritters are simply amazingly airy, lush and tender, they just melt in your mouth. Such yummy is perfect for breakfast for both children and adults, serve them warm with sour cream, honey or various jams and preserves. Such fritters in cold form are no less tasty.