Ingredients for - Curry vegetables
How to cook deliciously - Curry vegetables
1 . Stage
Peel vegetables, carrots and onions, cut into cubes and cook in vegetable oil in a pan.
2 . Stage
Cut the mushrooms into slices and add to the carrots. Fry for about 10 minutes before evaporating the juice from the mushrooms.
3 . Stage
Zucchini also cut into cubes and add to the pan. Season to taste, add curry, ginger and saffron.
4 . Stage
Cook for 10 minutes, then add chopped tomato and chopped garlic.
5 . Stage
Simmer for 5 minutes, turn off the heat and sprinkle dill with ready-made curry vegetables .
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
Servings per container:
2
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