Ingredients for - Curry vegetables

1. Zucchini 250 gram
2. Mushrooms 250 gram
3. Carrot 1 PC.
4. Tomatoes 1 PC.
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Curry 1/2 Tsp
8. Saffron 1/2 Tsp
9. Ginger root pinch
10. Vegetable oil 30 gram
11. Dill 30 gram
12. Salt taste
13. Black pepper taste

How to cook deliciously - Curry vegetables

1 . Stage

Peel vegetables, carrots and onions, cut into cubes and cook in vegetable oil in a pan.

1. Stage. Curry vegetables: Peel vegetables, carrots and onions, cut into cubes and cook in vegetable oil in a pan.

2 . Stage

Cut the mushrooms into slices and add to the carrots. Fry for about 10 minutes before evaporating the juice from the mushrooms.

1. Stage. Curry vegetables: Cut the mushrooms into slices and add to the carrots. Fry for about 10 minutes before evaporating the juice from the mushrooms.

3 . Stage

Zucchini also cut into cubes and add to the pan. Season to taste, add curry, ginger and saffron.

1. Stage. Curry vegetables: Zucchini also cut into cubes and add to the pan. Season to taste, add curry, ginger and saffron.

4 . Stage

Cook for 10 minutes, then add chopped tomato and chopped garlic.

1. Stage. Curry vegetables: Cook for 10 minutes, then add chopped tomato and chopped garlic.

5 . Stage

Simmer for 5 minutes, turn off the heat and sprinkle dill with ready-made curry vegetables .

1. Stage. Curry vegetables: Simmer for 5 minutes, turn off the heat and sprinkle dill with ready-made curry vegetables .

6 . Stage

Bon Appetit!!!