Cut the meat into small pieces and fry in vegetable oil, all pieces should turn white, and the liquid will evaporate.
Add finely chopped onions and garlic to the meat. Sauté for another 5-10 minutes.
Then add curry, salt and pepper to taste. Pour in the cream; after boiling, cook for 20 minutes without covering.
Serve with any garnish.
Creamy curry chicken is very tender, juicy and delicious. Preparing such a chicken is quite simple, it is perfect for any side dish, especially boiled rice, mashed potatoes or buckwheat. Garlic gives the meat a spicy note, and cream makes the chicken breast tender and juicy.