Ingredients for - Curry Chicken

1. Chicken fillet 2 PC.
2. Cream 20% 200 Ml
3. Curry 3 Tsp
4. Bulb onions 2 PC.
5. Garlic 2 clove
6. Vegetable oil 2 tbsp
7. Salt taste
8. Black pepper taste

How to cook deliciously - Curry Chicken

1 . Stage

Cut the meat into small pieces and fry in vegetable oil, all pieces should turn white, and the liquid will evaporate.

1. Stage. Curry Chicken: Cut the meat into small pieces and fry in vegetable oil, all pieces should turn white, and the liquid will evaporate.

2 . Stage

Add finely chopped onions and garlic to the meat. Sauté for another 5-10 minutes.

1. Stage. Curry Chicken: Add finely chopped onions and garlic to the meat. Sauté for another 5-10 minutes.

3 . Stage

Then add curry, salt and pepper to taste. Pour in the cream; after boiling, cook for 20 minutes without covering.

1. Stage. Curry Chicken: Then add curry, salt and pepper to taste. Pour in the cream; after boiling, cook for 20 minutes without covering.

4 . Stage

Serve with any garnish.

1. Stage. Curry Chicken: Serve with any garnish.

5 . Stage

Bon Appetit!!!

6 . Stage

Creamy curry chicken is very tender, juicy and delicious. Preparing such a chicken is quite simple, it is perfect for any side dish, especially boiled rice, mashed potatoes or buckwheat. Garlic gives the meat a spicy note, and cream makes the chicken breast tender and juicy.