20.05.2020
22
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
442.91
Carbohydrates:
8.35
Fats:
42.44
Squirrels:
5.01
Water:
147.12

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Cream 20% 200 Ml
3. Curry 3 Tsp
4. Bulb onions 2 PC.
5. Garlic 2 clove
6. Vegetable oil 2 art. l
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Cut the meat into small pieces and fry in vegetable oil, all pieces should turn white, and the liquid will evaporate.

1. Stage. Cut the meat into small pieces and fry in vegetable oil, all pieces should turn white, and the liquid will evaporate.

2. Stage

Add finely chopped onions and garlic to the meat. Sauté for another 5-10 minutes.

1. Stage. Add finely chopped onions and garlic to the meat. Sauté for another 5-10 minutes.

3. Stage

Then add curry, salt and pepper to taste. Pour in the cream; after boiling, cook for 20 minutes without covering.

1. Stage. Then add curry, salt and pepper to taste. Pour in the cream; after boiling, cook for 20 minutes without covering.

4. Stage

Serve with any garnish.

1. Stage. Serve with any garnish.

5. Stage

Bon Appetit!!!

6. Stage

Creamy curry chicken is very tender, juicy and delicious. Preparing such a chicken is quite simple, it is perfect for any side dish, especially boiled rice, mashed potatoes or buckwheat. Garlic gives the meat a spicy note, and cream makes the chicken breast tender and juicy.