20.05.2020
45
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
207.23
Carbohydrates:
35.83
Fats:
4.41
Squirrels:
10.29
Water:
454.76

Ingredients

Title Value
1. White cabbage 500 Column
2. Potatoes 4 PC.
3. Bulb onions 2 PC.
4. Tomato paste 3 art. l
5. Vegetable oil 3 art. l
6. Curry 3 Tsp
7. Chilli 1 Tsp
8. Paprika 1 Tsp
9. Caraway 0.2 Tsp
10. Bay leaf 2 PC.
11. Clove 5 PC.
12. Salt taste

Cooking

1. Stage

Peel the onion and cut into half rings.

1. Stage. Peel the onion and cut into half rings.

2. Stage

In a frying pan, heat the vegetable oil and pour in the curry, hold for 2 minutes then add the onion. Cook the onion for 5 minutes.

1. Stage. In a frying pan, heat the vegetable oil and pour in the curry, hold for 2 minutes then add the onion. Cook the onion for 5 minutes.

3. Stage

Finely chop the cabbage and add to the onion. Throw all the seasonings and mix well. Cook the curry cabbage for 10 minutes.

1. Stage. Finely chop the cabbage and add to the onion. Throw all the seasonings and mix well. Cook the <strong>curry cabbage for</strong> 10 minutes.

4. Stage

While preparing cabbage, peel the potatoes and cut into small cubes. Then toss to the cabbage and mix.

1. Stage. While preparing <strong>cabbage,</strong> peel the potatoes and cut into small cubes. Then toss to the cabbage and mix.

5. Stage

Add tomato paste, a glass of water and bay leaf. Mix well. Cover and simmer over medium heat for 20 minutes. Before turning off the cabbage, salt to taste and hold for another 2 minutes on fire.

1. Stage. Add tomato paste, a glass of water and bay leaf. Mix well. Cover and simmer over medium heat for 20 minutes. Before turning off the cabbage, salt to taste and hold for another 2 minutes on fire.

6. Stage

Curry cabbage with potatoes is ready.

1. Stage. <strong>Curry cabbage with potatoes</strong> is ready.

7. Stage

Bon Appetit!!!