Curry bread with pumpkin seeds

1 . Stage

Turn on the mode of the Great Chef and start doing magic! We take 400 grams of flour

2 . Stage

At this point we introduce the yeast. In the original recipe, the yeast is simply added to the flour without activating it, which I did. So, we add yeast, curry, paprika, salt and sugar to the flour. We mix it all up.

3 . Stage

Then we add sour cream and water and begin to knead the dough

4 . Stage

When the dough begins to form, add the pumpkin seeds and begin to knead the dough

5 . Stage

When the dough is homogeneous, put it in a clean dish, cover it with a towel and let it live its life at room temperature for 30 minutes

6 . Stage

Then we take the dough out and knead it. This is how rich in color it became

7 . Stage

Shape our bread (better to make it flattened for better baking) and make notches

8 . Stage

Place on a baking tray lined with baking paper and cover with a towel for about 10 minutes. In the meantime, turn on the oven to 180 degrees

9 . Stage

This is what the rested bread looks like. We put it in the oven for 30 minutes. Take it out and enjoy the smells and tastes of the bread.