Name: Currant pie on sourdough
Yield: 0
Ingredients: Leaven - 75 gram; Milk - 100 Ml; Chicken egg - 1 PC.; Sugar - 40 gram; Butter - 50 gram; Salt - 0,3 Tsp; Orange zest - 1 Tsp; Flour - 350 gram; Milk - 125 Ml; Sour cream - 125 Ml; Sugar - 50 gram; Potato starch - 2 tbsp; Vanilla - 1 gram; Black currant - 600 gram; Potato starch - 1 tbsp; Flour - 150 gram; Coconut flakes - 50 gram; Sugar - 75 gram; Butter - 100 gram

Ingredients for - Currant pie on sourdough

1. Dough Leaven 75 gram

2. Dough Milk 100 Ml

3. Dough Chicken egg 1 PC.

4. Dough Sugar 40 gram

5. Dough Butter 50 gram

6. Dough Salt 0,3 Tsp

7. Dough Orange zest 1 Tsp

8. Dough Flour 350 gram

9. Cream Milk 125 Ml

10. Cream Sour cream 125 Ml

11. Cream Sugar 50 gram

12. Cream Potato starch 2 tbsp

13. Cream Vanilla 1 gram

14. Filling Black currant 600 gram

15. Filling Potato starch 1 tbsp

16. Streisel Flour 150 gram

17. Streisel Coconut flakes 50 gram

18. Streisel Sugar 75 gram

19. Streisel Butter 100 gram

How to cook deliciously - Currant pie on sourdough

1 . Stage

Dough without sourdough: Mix the sourdough at peak activity with the milk and load it into the oven. Add the egg, melted (not hot) butter, sugar, salt, and zest. Weigh the flour, but do not pour all at once, because it may go less or more. We turn on the Knead-raising program, I have it 10 minutes kneading, 20 minutes rests, the next 20 minutes kneading, the rest of the rise. Once the HP has stopped kneading time 2.5-3 hours, the dough will rest (in the photo beginning of rest). Dough with yeast: Pour the yeast in warm milk and let stand for 5-10 minutes until the yeast dissolves. Next load all the ingredients into the oven, according to your instructions. Turn on the kneading program. Do not add all the flour at once, because it may go less or more and leave for 40-50 minutes until the dough increases in 2 - 2.5 times.

2 . Stage

Let's begin to make the cream. We measure the milk. Dilute the starch with a little cold milk.

3 . Stage

Mix the remaining milk with the sour cream, sugar, vanilla and put on medium heat. Introduce the starch, stirring continuously, bring to a boil. The cream should thicken. Remove from the stove and leave to cool, stirring from time to time.

4 . Stage

Our dough comes up after 2 hours if it is on sourdough or 40 minutes if it is on yeast. Line a mold with removable sides with parchment and spread the dough evenly on the bottom of the mold (26 cm, you can take a little larger mold).

1. Stage. Currant pie on sourdough: Our dough comes up after 2 hours if it is on sourdough or 40 minutes if it is on yeast. Line a mold with removable sides with parchment and spread the dough evenly on the bottom of the mold (26 cm, you can take a little larger mold).

5 . Stage

Put out the cream, which has cooled by this time. Look at the photo, you can see how thick it is.

6 . Stage

Spread it evenly over the dough.

7 . Stage

Peel the currants, wash them, let them drain and mix with 1 tbsp. of starch. Pour them on top of the cream.

8 . Stage

Make the streusel. In principle, it can be made while the dough is rising. To do this, sift the flour and mix with the coconut flakes, sugar and chopped butter. Grind the mass with your hands or with two forks until it resembles breadcrumbs, it is more convenient to use a mixer with whiskers.

1. Stage. Currant pie on sourdough: Make the streusel. In principle, it can be made while the dough is rising. To do this, sift the flour and mix with the coconut flakes, sugar and chopped butter. Grind the mass with your hands or with two forks until it resembles breadcrumbs, it is more convenient to use a mixer with whiskers.

9 . Stage

Spread the crumbs evenly. If the cake is on sourdough, leave it to rise for 1-1.5 hours. If the cake is on yeast leave it to rise for 30 minutes. Place in oven for 40 minutes at 180 degrees Celsius. If the top will be very toasty, cover with parchment.