Ingredients
Title Value
1. Puffless yeast dough 250 Column
2. Crab sticks 180 Column
3. Hard cheese 6 plates
4. Provencal herbs 1 Tsp
Cooking

1. Stage

Cut the dough into strips according to the number of crab sticks. Roll the dough along the length of the spicy mixture so that it remains on the dough. Cut from the cheese into plates along the length and width of the crab sticks. Place the crab sticks between 2 strips of cheese and wrap in strips of dough . Bake at 180 g for 25 minutes.