Ingredients for - Curd thick cream for cake
How to cook deliciously - Curd thick cream for cake
1 . Stage
Beat softened butter with powdered sugar and mashed vanilla sugar until white.
2 . Stage
Add condensed milk in several portions, whisking thoroughly at maximum speed. Add cognac at the end.
3 . Stage
Rub the cottage cheese through a sieve into the finished cream.
Recipe information
Cooking:
30 min.
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