Ingredients

Title Value
1. Bold curd 320 Column
2. Butter 175 Column
3. Powdered sugar 90 Column
4. Condensed milk 65 Column
5. Vanilla sugar 1 pack
6. Cognac 1 tbsp

Cooking

1 . Stage

Beat softened butter with powdered sugar and mashed vanilla sugar until white.

2 . Stage

Add condensed milk in several portions, whisking thoroughly at maximum speed. Add cognac at the end.

3 . Stage

Rub the cottage cheese through a sieve into the finished cream.