20.05.2020
9
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1443.8
Carbohydrates:
104.84
Fats:
100.65
Squirrels:
34.7
Water:
159.09

Ingredients

Title Value
1. Bold curd 200 Column
2. Butter 100 Column
3. Chicken egg 1 PC.
4. Flour 2.5 Art.
5. Baking powder 1 Tsp
6. Sugar 100 Column

Cooking

1. Stage

Rub the cottage cheese through the full. Add soft butter, add the egg and mix until smooth.

1. Stage. Rub the cottage cheese through the full. Add soft butter, add the egg and mix until smooth.

2. Stage

Add flour and baking powder. The amount of flour will depend on your cottage cheese. Knead the dough well and let stand for half an hour.

1. Stage. Add flour and baking powder. The amount of flour will depend on your cottage cheese. Knead the dough well and let stand for half an hour.

3. Stage

Divide the dough into two parts and roll out, cut circles.

1. Stage. Divide the dough into two parts and roll out, cut circles.

4. Stage

Dip each circle in sugar on one side, then roll in half sugar inward and dip again in sugar on one side, fold the dough in half again and dip in sugar. Put the curd cookies on the parchment covered with parchment.

1. Stage. Dip each circle in sugar on one side, then roll in half sugar inward and dip again in sugar on one side, fold the dough in half again and dip in sugar. Put the curd cookies on the parchment covered with parchment.

5. Stage

Bake cottage cheese cookies for tea at 180 degrees for 20 minutes or until golden brown.

1. Stage. <strong>Bake cottage cheese cookies for tea</strong> at 180 degrees for 20 minutes or until golden brown.

6. Stage

Bon Appetit!!!