Ingredients

Title Value
1. Bold curd 500 Column
2. Sugar 4 tbsp
3. Chicken egg 2 PC.
4. Semolina 6 tbsp
5. Flour 2 tbsp
6. Canned Peaches 250 Column
7. Corn sticks 120 Column
8. Vanilla taste

Cooking

1 . Stage

Drain syrup from peaches, peel and cut into pieces.

1. Stage. Drain syrup from peaches, peel and cut into pieces.

2 . Stage

Beat eggs with sugar. Mix cottage cheese with semolina, flour, vanilla to taste and eggs. Stir until smooth. With cottage cheese, make a cake and put a piece of peach inside.

1. Stage. Beat eggs with sugar. Mix cottage cheese with semolina, flour, vanilla to taste and eggs. Stir until smooth. With cottage cheese, make a cake and put a piece of peach inside.

3 . Stage

Roll the cottage cheese with a ball so that there are no seams and boil in boiling water for about 5-6 minutes.

1. Stage. Roll the cottage cheese with a ball so that there are no seams and boil in boiling water for about 5-6 minutes.

4 . Stage

Mash the corn sticks into flour and roll the balls in it. Let them stand for 5 minutes, then roll again.

1. Stage. Mash the corn sticks into flour and roll the balls in it. Let them stand for 5 minutes, then roll again.

5 . Stage

It can be served warm and cold.

1. Stage. It can be served warm and cold.

6 . Stage

Bon Appetit!!!