Ingredients for - Curd souffle with banana
How to cook deliciously - Curd souffle with banana
1 . Stage
Kill the cottage cheese and banana until smooth.
2 . Stage
Add the yolk and semolina. Mix well, you can add sugar, but the sweetness of a banana is enough.
3 . Stage
Put the curd in silicone molds.
4 . Stage
Bake for 20 minutes at 180 degrees.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
30 min.
Pumpkin Sufganiot with Cranberry Jelly
Place butter in the mixing bowl of a stand mixer. Pour...
Pumpkin Conchas
Combine flour, pumpkin puree, warm milk, egg yolk, mel...
Kringla II
In a small bowl, stir together the heavy cream and sou...
Duchesse potatoes
Peel the potatoes and boil them in salted water. Drain...
Witch's Fingers Cookies
Chop the butter into pieces, add the sifted flour, pow...
Redoute Soup
For this soup, we use homemade chicken, but regular ch...
Mannick for tea
Mix sugar with semolina and pour kefir, insist 1 hour....
Braided curd
Knead the dough and let it stand for about an hour. Ro...
Chocolate curd pie with balls
Bon Appetit!!! For glaze, melt the chocolate in a wate...
Curd buns
Bon Appetit!!! Bake at 200 degrees for 30 minutes. Div...
Sweet pizza
Bon Appetit!!! Sprinkle with coconut flakes, almonds,...
Cream canapes
Curd with dill grind through moist to remove large bra...