20.05.2020
13
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
3134.46
Carbohydrates:
546.67
Fats:
140.32
Squirrels:
129.12
Water:
191.56

Ingredients

Title Value
1. Flour Dough 250 Column
2. Bold curd Dough 125 Column
3. Sugar Dough 50 Column
4. Salt Dough 1 pinch
5. Vegetable oil Dough 75 Ml
6. Milk Dough 75 Ml
7. Baking powder Dough 2 Tsp
8. Poppy Filling 100 Column
9. Raisins Filling 200 Column
10. Sugar Filling 150 Column
11. Milk Filling 2/3 Art.
12. Chicken egg Filling 1 PC.

Cooking

1. Stage

Rinse poppy from debris. Pour in milk and cook. Cook the poppy until the milk is completely absorbed.

1. Stage. Rinse poppy from debris. Pour in milk and cook. Cook the poppy until the milk is completely absorbed.

2. Stage

Pour raisins with boiling water. Then mix it with poppy seeds and sugar.

1. Stage. Pour raisins with boiling water. Then mix it with poppy seeds and sugar.

3. Stage

Knead the dough from all the ingredients. The dough should come together in a lump and be sticky.

1. Stage. Knead the dough from all the ingredients. The dough should come together in a lump and be sticky.

4. Stage

Sprinkle the table with flour and roll out the dough into a layer measuring 20 cm. Cut lengthwise into 2 parts. We spread the poppy seed filling.

1. Stage. Sprinkle the table with flour and roll out the dough into a layer measuring 20 cm. Cut lengthwise into 2 parts. We spread the poppy seed filling.

5. Stage

Pinch the edges of the rolls, put on a baking sheet, grease with an egg and bake at 180 degrees for about 45 minutes.

1. Stage. Pinch the edges of the rolls, put on a baking sheet, grease with an egg and bake at 180 degrees for about 45 minutes.

6. Stage

Chill and chop the curd roll with poppy seeds .

1. Stage. <strong>Chill</strong> and chop the <strong>curd roll with poppy seeds</strong> .

7. Stage

Bon Appetit!!!