|1.||Flour Dough||250 Column|
|2.||Bold curd Dough||125 Column|
|3.||Sugar Dough||50 Column|
|4.||Salt Dough||1 pinch|
|5.||Vegetable oil Dough||75 Ml|
|6.||Milk Dough||75 Ml|
|7.||Baking powder Dough||2 Tsp|
|8.||Poppy Filling||100 Column|
|9.||Raisins Filling||200 Column|
|10.||Sugar Filling||150 Column|
|11.||Milk Filling||2/3 Art.|
|12.||Chicken egg Filling||1 PC.|
Rinse poppy from debris. Pour in milk and cook. Cook the poppy until the milk is completely absorbed.
Pour raisins with boiling water. Then mix it with poppy seeds and sugar.
Knead the dough from all the ingredients. The dough should come together in a lump and be sticky.
Sprinkle the table with flour and roll out the dough into a layer measuring 20 cm. Cut lengthwise into 2 parts. We spread the poppy seed filling.
Pinch the edges of the rolls, put on a baking sheet, grease with an egg and bake at 180 degrees for about 45 minutes.
Chill and chop the curd roll with poppy seeds .