Ingredients

Title Value
1. Puff pastry 400 Column
2. Bold curd 400 Column
3. Sugar 4 tbsp
4. Vanilla 1/3 Tsp
5. Chicken egg 1 PC.
6. Sour cream 15% 2 tbsp
7. Raisins 100 Column
8. Chicken egg 1 PC.
9. Powdered sugar 30 Column
10. Sesame 20 Column

Cooking

1 . Stage

Mix cottage cheese, 1 egg, sour cream, vanilla and raisins.

1. Stage. Mix cottage cheese, 1 egg, sour cream, vanilla and raisins.

2 . Stage

Divide the dough into 2 parts and roll it out in a rectangle. Put the filling, leave the edges a little.

1. Stage. Divide the dough into 2 parts and roll it out in a rectangle. Put the filling, leave the edges a little.

3 . Stage

Roll up, pinch the edge, turn the seam down. Cut into slices 4 cm wide.

1. Stage. Roll up, pinch the edge, turn the seam down. Cut into slices 4 cm wide.

4 . Stage

Put puffs on parchment, grease with a beaten egg, sprinkle with sesame seeds. Bake in a preheated oven to 200 degrees until golden.

1. Stage. Put <strong>puffs</strong> on parchment, grease with a beaten egg, sprinkle with sesame seeds. Bake in a preheated oven to 200 degrees until golden.

5 . Stage

Remove the layers with cottage cheese and sprinkle with powdered sugar.

1. Stage. Remove the <strong>layers with cottage cheese</strong> and sprinkle with powdered sugar.

6 . Stage

Bon Appetit!!!