20.05.2020
78
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3408.52
Carbohydrates:
306.9
Fats:
203.04
Squirrels:
129.71
Water:
285.49

Ingredients

Title Value
1. Puff pastry 400 Column
2. Bold curd 400 Column
3. Sugar 4 art. l
4. Vanilla 1/3 Tsp
5. Chicken egg 1 PC.
6. Sour cream 15% 2 art. l
7. Raisins 100 Column
8. Chicken egg 1 PC.
9. Powdered sugar 30 Column
10. Sesame 20 Column

Cooking

1. Stage

Mix cottage cheese, 1 egg, sour cream, vanilla and raisins.

1. Stage. Mix cottage cheese, 1 egg, sour cream, vanilla and raisins.

2. Stage

Divide the dough into 2 parts and roll it out in a rectangle. Put the filling, leave the edges a little.

1. Stage. Divide the dough into 2 parts and roll it out in a rectangle. Put the filling, leave the edges a little.

3. Stage

Roll up, pinch the edge, turn the seam down. Cut into slices 4 cm wide.

1. Stage. Roll up, pinch the edge, turn the seam down. Cut into slices 4 cm wide.

4. Stage

Put puffs on parchment, grease with a beaten egg, sprinkle with sesame seeds. Bake in a preheated oven to 200 degrees until golden.

1. Stage. Put <strong>puffs</strong> on parchment, grease with a beaten egg, sprinkle with sesame seeds. Bake in a preheated oven to 200 degrees until golden.

5. Stage

Remove the layers with cottage cheese and sprinkle with powdered sugar.

1. Stage. Remove the <strong>layers with cottage cheese</strong> and sprinkle with powdered sugar.

6. Stage

Bon Appetit!!!