Ingredients

Title Value
1. Flour 225 gram
2. Butter 115 gram
3. Sugar 250 gram
4. Bold curd 200 gram
5. Chicken egg 3 PC.
6. Baking powder 1/2 Tsp
7. Pears 2 PC.
8. Vanilla taste

Cooking

1 . Stage

Beat soft butter with sugar. Add pureed cottage cheese and vanilla. Drive eggs one at a time, mix well after each. Then add flour and baking powder.

1. Stage. Beat soft butter with sugar. Add pureed cottage cheese and vanilla. Drive eggs one at a time, mix well after each. Then add flour and baking powder.

2 . Stage

Grease a baking dish with butter and sprinkle with flour. Put the whole dough and place in it sliced pears.

1. Stage. Grease a baking dish with butter and sprinkle with flour. Put the whole dough and place in it sliced pears.

3 . Stage

Bake curd cake with pear for an hour at 180 degrees, check the readiness with a wooden skewer.

1. Stage. Bake curd cake with pear for an hour at 180 degrees, check the readiness with a wooden skewer.

4 . Stage

Bon Appetit!!!