20.05.2020
20
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
2853
Carbohydrates:
417.32
Fats:
116.16
Squirrels:
59.08
Water:
196.14

Ingredients

Title Value
1. Flour 225 Column
2. Butter 115 Column
3. Sugar 250 Column
4. Bold curd 200 Column
5. Chicken egg 3 PC.
6. Baking powder 1/2 Tsp
7. Pears 2 PC.
8. Vanilla taste

Cooking

1. Stage

Beat soft butter with sugar. Add pureed cottage cheese and vanilla. Drive eggs one at a time, mix well after each. Then add flour and baking powder.

1. Stage. Beat soft butter with sugar. Add pureed cottage cheese and vanilla. Drive eggs one at a time, mix well after each. Then add flour and baking powder.

2. Stage

Grease a baking dish with butter and sprinkle with flour. Put the whole dough and place in it sliced pears.

1. Stage. Grease a baking dish with butter and sprinkle with flour. Put the whole dough and place in it sliced pears.

3. Stage

Bake curd cake with pear for an hour at 180 degrees, check the readiness with a wooden skewer.

1. Stage. Bake curd cake with pear for an hour at 180 degrees, check the readiness with a wooden skewer.

4. Stage

Bon Appetit!!!