Ingredients for - Curd marshmallows

1. Curd 9% 400 gram
2. Milk 160 Ml
3. Powdered sugar 50 gram
4. Gelatin 20 gram

How to cook deliciously - Curd marshmallows

1 . Stage

Beat cottage cheese with a blender with powdered sugar. Pour gelatin with water.

1. Stage. Curd marshmallows: Beat cottage cheese with a blender with powdered sugar. Pour gelatin with water.

2 . Stage

Dissolve the swollen gelatin in warm milk. Pour the milk into the cottage cheese. Transfer the mass to the mold and refrigerate for 1 hour before solidification.

1. Stage. Curd marshmallows: Dissolve the swollen gelatin in warm milk. Pour the milk into the cottage cheese. Transfer the mass to the mold and refrigerate for 1 hour before solidification.

3 . Stage

Cut the finished marshmallows into pieces, sprinkle each piece with powdered sugar.

1. Stage. Curd marshmallows: Cut the finished marshmallows into pieces, sprinkle each piece with powdered sugar.

4 . Stage

Bon Appetit!!!

5 . Stage

Curd marshmallows are very tender, airy and tasty, such a dessert is not only tasty, but definitely useful, it is not difficult to make such a marshmallow. Be sure to prepare such a curd sweet for children, they will certainly be satisfied. In this marshmallow, you can optionally add natural or food coloring to create marshmallows in different colors.