Beat cottage cheese with a blender with powdered sugar. Pour gelatin with water.
Dissolve the swollen gelatin in warm milk. Pour the milk into the cottage cheese. Transfer the mass to the mold and refrigerate for 1 hour before solidification.
Cut the finished marshmallows into pieces, sprinkle each piece with powdered sugar.
Curd marshmallows are very tender, airy and tasty, such a dessert is not only tasty, but definitely useful, it is not difficult to make such a marshmallow. Be sure to prepare such a curd sweet for children, they will certainly be satisfied. In this marshmallow, you can optionally add natural or food coloring to create marshmallows in different colors.