Ingredients

Title Value
1. Curd 9% 400 Column
2. Milk 160 Ml
3. Powdered sugar 50 Column
4. Gelatin 20 Column

Cooking

1. Stage

Beat cottage cheese with a blender with powdered sugar. Pour gelatin with water.

1. Stage. Beat cottage cheese with a blender with powdered sugar. Pour gelatin with water.

2. Stage

Dissolve the swollen gelatin in warm milk. Pour the milk into the cottage cheese. Transfer the mass to the mold and refrigerate for 1 hour before solidification.

1. Stage. Dissolve the swollen gelatin in warm milk. Pour the milk into the cottage cheese. Transfer the mass to the mold and refrigerate for 1 hour before solidification.

3. Stage

Cut the finished marshmallows into pieces, sprinkle each piece with powdered sugar.

1. Stage. Cut the finished marshmallows into pieces, sprinkle each piece with powdered sugar.

4. Stage

Bon Appetit!!!

5. Stage

Curd marshmallows are very tender, airy and tasty, such a dessert is not only tasty, but definitely useful, it is not difficult to make such a marshmallow. Be sure to prepare such a curd sweet for children, they will certainly be satisfied. In this marshmallow, you can optionally add natural or food coloring to create marshmallows in different colors.