Name: Curd gingerbread cookies
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 500 gram; Bold curd - 250 gram; Sugar - 200 gram; Vegetable oil - 8 tbsp; Milk - 6 tbsp; Egg yolk - 1 PC.; Vanilla sugar - 2 pack; Baking powder - 10 gram; Chicken Egg Protein - 1 PC.; Powdered sugar - 125 gram

Ingredients for - Curd gingerbread cookies

1. Dough Flour 500 gram

2. Dough Bold curd 250 gram

3. Dough Sugar 200 gram

4. Dough Vegetable oil 8 tbsp

5. Dough Milk 6 tbsp

6. Dough Egg yolk 1 PC.

7. Dough Vanilla sugar 2 pack

8. Dough Baking powder 10 gram

9. Glaze Chicken Egg Protein 1 PC.

10. Glaze Powdered sugar 125 gram

How to cook deliciously - Curd gingerbread cookies

1 . Stage

Grind the yolk with sugar, add vanilla sugar, baking powder, cottage cheese, vegetable oil, milk and beat everything with a mixer. Add flour and knead elastic dough. Cover with cling film and refrigerate for 30 minutes.

2 . Stage

Roll out the dough 1 cm thick, cut it out in any shape and put it on a pan covered with parchment. Bake in a preheated oven for up to 180 degrees for 20 minutes.

1. Stage. Curd gingerbread cookies: Roll out the dough 1 cm thick, cut it out in any shape and put it on a pan covered with parchment. Bake in a preheated oven for up to 180 degrees for 20 minutes.

3 . Stage

For glaze, whisk the protein with icing sugar, you can add fragrant drops of mint. Dip the slightly cooled curd gingerbread cookies in the icing, then put on parchment and let them freeze for about 10 minutes.