20.05.2020
52
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
985.01
Carbohydrates:
32.17
Fats:
48.6
Squirrels:
97.58
Water:
389.24
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Low-fat cottage cheese | 500 Column |
| 2. | Sour cream 15% | 300 Column |
| 3. | Gelatin | 30 Column |
| 4. | Bananas | 1 PC. |
| 5. | Strawberry | 150 Column |
| 6. | Sugar | taste |
Cooking
1. Stage
Mix cottage cheese with sugar.
2. Stage
Pour gelatin over water, allow to swell, then melt in a water bath. Add to sour cream and mix everything with cottage cheese.
3. Stage
Rinse, chop, and put the fruit on the bottom of a mold or deep bowl. Pour in the curd mass and mix so that the fruits are evenly distributed. Refrigerate for 2 hours until completely frozen.
4. Stage
Curd fruit dessert is ready, cut into portions and serve.
5. Stage
Bon Appetit!!!