20.05.2020
52
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
985.01
Carbohydrates:
32.17
Fats:
48.6
Squirrels:
97.58
Water:
389.24

Ingredients

Title Value
1. Low-fat cottage cheese 500 Column
2. Sour cream 15% 300 Column
3. Gelatin 30 Column
4. Bananas 1 PC.
5. Strawberry 150 Column
6. Sugar taste

Cooking

1. Stage

Mix cottage cheese with sugar.

1. Stage. Mix cottage cheese with sugar.

2. Stage

Pour gelatin over water, allow to swell, then melt in a water bath. Add to sour cream and mix everything with cottage cheese.

1. Stage. Pour gelatin over water, allow to swell, then melt in a water bath. Add to sour cream and mix everything with cottage cheese.

3. Stage

Rinse, chop, and put the fruit on the bottom of a mold or deep bowl. Pour in the curd mass and mix so that the fruits are evenly distributed. Refrigerate for 2 hours until completely frozen.

1. Stage. Rinse, chop, and put the fruit on the bottom of a mold or deep bowl. Pour in the curd mass and mix so that the fruits are evenly distributed. Refrigerate for 2 hours until completely frozen.

4. Stage

Curd fruit dessert is ready, cut into portions and serve.

1. Stage. <strong>Curd fruit dessert is</strong> ready, cut into portions and serve.

5. Stage

Bon Appetit!!!