Curd Easter with raisins

1 . Stage

Grind the cottage cheese through the full, beat with a blender with sour cream and vanilla. Pound the soft butter with the yolks and add to the cottage cheese, whisk again until smooth.

2 . Stage

Steam raisins and dried apricots with boiling water, then dry with a towel. Cut dried apricots into pieces.

3 . Stage

Beat whites with sugar until stable peaks and add to the cottage cheese, also add dried fruits and mix well.

4 . Stage

Cover the mold for Easter with gauze so that the edges hang, lay out the curd mass. Put the mold on a plate, cover with the edges of the gauze and lay the load on top. Put in the refrigerator for a day periodically draining the whey that will drain from Easter.

5 . Stage

Remove Easter from the mold, remove the cheesecloth and decorate as desired.

6 . Stage

Bon Appetit!!!