1 . Stage
Grind the cottage cheese through the full, beat with a blender with sour cream and vanilla. Pound the soft butter with the yolks and add to the cottage cheese, whisk again until smooth.
2 . Stage
Steam raisins and dried apricots with boiling water, then dry with a towel. Cut dried apricots into pieces.
3 . Stage
Beat whites with sugar until stable peaks and add to the cottage cheese, also add dried fruits and mix well.
4 . Stage
Cover the mold for Easter with gauze so that the edges hang, lay out the curd mass. Put the mold on a plate, cover with the edges of the gauze and lay the load on top. Put in the refrigerator for a day periodically draining the whey that will drain from Easter.
5 . Stage
Remove Easter from the mold, remove the cheesecloth and decorate as desired.
6 . Stage