20.05.2020
13
Recipe information
Cooking:
40 min.
Servings per container:
18
Complexity:
Easy
Calorie content:
2922.03
Carbohydrates:
197.44
Fats:
203.3
Squirrels:
84.38
Water:
338.82

Ingredients

Title Value
1. Bold curd 400 Column
2. Butter 200 Column
3. Sugar 1 Art.
4. Chicken egg 3 PC.
5. Potato starch 100 Column
6. Baking powder 1 art. l
7. Flour 150 Column
8. Lemon zest 0.5 PC.

Cooking

1. Stage

Mix the butter with sugar, beat with a mixer.

1. Stage. Mix the butter with sugar, beat with a mixer.

2. Stage

Add cottage cheese and beat again.

1. Stage. Add cottage cheese and beat again.

3. Stage

Add the zest and eggs.

1. Stage. Add the zest and eggs.

4. Stage

Then pour in flour, baking powder and starch, beat well. The dough should turn out like thick sour cream.

1. Stage. Then pour in flour, baking powder and starch, beat well. The dough should turn out like thick sour cream.

5. Stage

Put the finished dough into forms.

1. Stage. Put the finished dough into forms.

6. Stage

Bake curd muffins at 200 degrees for 20 minutes.

1. Stage. Bake <strong>curd muffins</strong> at 200 degrees for 20 minutes.

7. Stage

Bon Appetit!!!