Ingredients for - Curd Cupcake

1. Bold curd 130 gram
2. Flour 150 gram
3. Butter 75 gram
4. Sugar 165 gram
5. Raisins 1 handfuls
6. Chicken egg 2 PC.
7. Baking powder 0.5 Tsp
8. Vegetable oil 1 tbsp

How to cook deliciously - Curd Cupcake

1 . Stage

Grind the butter with sugar and whisk a little.

1. Stage. Curd Cupcake: Grind the butter with sugar and whisk a little.

2 . Stage

Add mashed curd and eggs. Beat until smooth, then pour flour with baking powder.

1. Stage. Curd Cupcake: Add mashed curd and eggs. Beat until smooth, then pour flour with baking powder.

3 . Stage

Pour raisins with boiling water and let them swell.

1. Stage. Curd Cupcake: Pour raisins with boiling water and let them swell.

4 . Stage

Add raisins to the dough, mix well. Put the dough in a greased form with vegetable oil and bake at 180 degrees 60 minutes.

1. Stage. Curd Cupcake: Add raisins to the dough, mix well. Put the dough in a greased form with vegetable oil and bake at 180 degrees 60 minutes.

5 . Stage

Let the cake cool and cover with purchased fudge or frosting.

1. Stage. Curd Cupcake: Let the cake cool and cover with purchased fudge or frosting.

6 . Stage

Bon Appetit!!!