20.05.2020
42
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2015.8
Carbohydrates:
147.58
Fats:
153.94
Squirrels:
14.8
Water:
16.44

Ingredients

Title Value
1. Cottage cheese 150 Column
2. Butter 100 Column
3. Powdered sugar 100 Column
4. Cream 33% 40 Ml
5. Black chocolate 80 Column
6. Cocoa 10 Column

Cooking

1. Stage

Beat soft butter until fluffy, then add powdered sugar in small portions and beat again after each addition.

1. Stage. Beat soft butter until fluffy, then add powdered sugar in small portions and beat again after each addition.

2. Stage

Then add cottage cheese to the butter and whisk again a little.

1. Stage. Then add cottage cheese to the butter and whisk again a little.

3. Stage

Melt the chocolate in a water bath, add cocoa and mix until smooth. Heat the cream a little and pour in the chocolate.

1. Stage. Melt the chocolate in a water bath, add cocoa and mix until smooth. Heat the cream a little and pour in the chocolate.

4. Stage

Let the chocolate mass cool slightly and add to the curd. Beat until smooth, then mix again with a spoon. Refrigerate for 30 minutes.

1. Stage. Let the chocolate mass cool slightly and add to the curd. Beat until smooth, then mix again with a spoon. Refrigerate for 30 minutes.

5. Stage

Apply cream to cupcakes using a pastry bag with an asterisk nozzle.

1. Stage. Apply cream to cupcakes using a pastry bag with an asterisk nozzle.

6. Stage

Bon Appetit!!!

7. Stage

Curd cream for cupcakes is very delicate, chocolate and airy. It is perfect not only for cupcakes, but also for spreading cake layers, only in such cases add a little more cream to make the cream more tender and soak the cake. You can also make the cream vanilla, just eliminate the chocolate and add vanilla to taste. Adjust the amount of powdered sugar to your liking.