23.03.2021
90
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
13.17
Carbohydrates:
1.21
Fats:
0.73
Squirrels:
0.46
Water:
1.78
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fruit yogurt | 80 Ml |
| 2. | Bold curd | 200 Column |
| 3. | Powdered sugar | 2 Tsp |
| 4. | Butter | 30 Column |
| 5. | Black chocolate | 50 Column |
| 6. | Sugar | 1 tbsp |
| 7. | Prunes | 120 Column |
| 8. | Almond | 20 Column |
| 9. | Vanilla | 1 Column |
Cooking
1 . Stage
Rinse, dry, cut the prunes into four parts and place them evenly in a bowl.
2 . Stage
Mix cottage cheese in a blender with yogurt, icing sugar, vanilla and sugar, beat until smooth and put on prunes.
3 . Stage
Melt the chocolate in a water bath with butter. Cool a little and pour our dessert.
4 . Stage
Fry the almonds a little in a dry pan, remove the peel, chop and sprinkle dessert. You can refrigerate a little or serve immediately.
5 . Stage
Bon Appetit!!!