20.05.2020
34
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1317
Carbohydrates:
120.86
Fats:
73.14
Squirrels:
45.72
Water:
177.94

Ingredients

Title Value
1. Fruit yogurt 80 Ml
2. Bold curd 200 Column
3. Powdered sugar 2 Tsp
4. Butter 30 Column
5. Black chocolate 50 Column
6. Sugar 1 art. l
7. Prunes 120 Column
8. Almond 20 Column
9. Vanilla 1 Column

Cooking

1. Stage

Rinse, dry, cut the prunes into four parts and place them evenly in a bowl.

1. Stage. Rinse, dry, cut the prunes into four parts and place them evenly in a bowl.

2. Stage

Mix cottage cheese in a blender with yogurt, icing sugar, vanilla and sugar, beat until smooth and put on prunes.

1. Stage. Mix cottage cheese in a blender with yogurt, icing sugar, vanilla and sugar, beat until smooth and put on prunes.

3. Stage

Melt the chocolate in a water bath with butter. Cool a little and pour our dessert.

1. Stage. Melt the chocolate in a water bath with butter. Cool a little and pour our dessert.

4. Stage

Fry the almonds a little in a dry pan, remove the peel, chop and sprinkle dessert. You can refrigerate a little or serve immediately.

1. Stage. Fry the almonds a little in a dry pan, remove the peel, chop and sprinkle dessert. You can refrigerate a little or serve immediately.

5. Stage

Bon Appetit!!!