Rinse, dry, cut the prunes into four parts and place them evenly in a bowl.
Mix cottage cheese in a blender with yogurt, icing sugar, vanilla and sugar, beat until smooth and put on prunes.
Melt the chocolate in a water bath with butter. Cool a little and pour our dessert.
Fry the almonds a little in a dry pan, remove the peel, chop and sprinkle dessert. You can refrigerate a little or serve immediately.