20.05.2020
51
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1317
Carbohydrates:
120.86
Fats:
73.14
Squirrels:
45.72
Water:
177.94
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fruit yogurt | 80 Ml |
| 2. | Bold curd | 200 Column |
| 3. | Powdered sugar | 2 Tsp |
| 4. | Butter | 30 Column |
| 5. | Black chocolate | 50 Column |
| 6. | Sugar | 1 art. l |
| 7. | Prunes | 120 Column |
| 8. | Almond | 20 Column |
| 9. | Vanilla | 1 Column |
Cooking
1. Stage
Rinse, dry, cut the prunes into four parts and place them evenly in a bowl.
2. Stage
Mix cottage cheese in a blender with yogurt, icing sugar, vanilla and sugar, beat until smooth and put on prunes.
3. Stage
Melt the chocolate in a water bath with butter. Cool a little and pour our dessert.
4. Stage
Fry the almonds a little in a dry pan, remove the peel, chop and sprinkle dessert. You can refrigerate a little or serve immediately.
5. Stage
Bon Appetit!!!