23.03.2021
90
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
13.17
Carbohydrates:
1.21
Fats:
0.73
Squirrels:
0.46
Water:
1.78

Ingredients

Title Value
1. Fruit yogurt 80 Ml
2. Bold curd 200 Column
3. Powdered sugar 2 Tsp
4. Butter 30 Column
5. Black chocolate 50 Column
6. Sugar 1 tbsp
7. Prunes 120 Column
8. Almond 20 Column
9. Vanilla 1 Column

Cooking

1 . Stage

Rinse, dry, cut the prunes into four parts and place them evenly in a bowl.

1. Stage. Rinse, dry, cut the prunes into four parts and place them evenly in a bowl.

2 . Stage

Mix cottage cheese in a blender with yogurt, icing sugar, vanilla and sugar, beat until smooth and put on prunes.

1. Stage. Mix cottage cheese in a blender with yogurt, icing sugar, vanilla and sugar, beat until smooth and put on prunes.

3 . Stage

Melt the chocolate in a water bath with butter. Cool a little and pour our dessert.

1. Stage. Melt the chocolate in a water bath with butter. Cool a little and pour our dessert.

4 . Stage

Fry the almonds a little in a dry pan, remove the peel, chop and sprinkle dessert. You can refrigerate a little or serve immediately.

1. Stage. Fry the almonds a little in a dry pan, remove the peel, chop and sprinkle dessert. You can refrigerate a little or serve immediately.

5 . Stage

Bon Appetit!!!